Herbed Onion Potatoes

Elevate your side dish game with these irresistible Herbed Onion Potatoes, a flavorful combination of golden Yukon Gold potatoes, sweet caramelized onions, and aromatic fresh herbs. This skillet-cooked masterpiece boasts crispy, golden-brown potato cubes infused with the earthy essence of rosemary and thyme, with a touch of garlic for extra depth. Perfectly complemented by the sweetness of tender caramelized onions, this dish is a harmonious blend of textures and flavors, making it an ideal accompaniment to roasted chicken, grilled meats, or vegetarian mains. Ready in just 50 minutes, these potatoes are easy to prepare yet impressive enough for special occasions. Garnish with fresh parsley for a pop of color and enjoy a side dish that’s as nourishing as it is delicious!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 lbs Yukon Gold potatoes
• 1 large Yellow onion
• 3 Garlic cloves
• 3 tbsp Olive oil
• 1 tbsp Fresh rosemary
• 1 tbsp Fresh thyme
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 1 tbsp Parsley (optional, for garnish)

Directions

Step 1

Wash and scrub the Yukon Gold potatoes, then cut them into bite-sized cubes (about 1-2 inches).

Step 2

Peel the yellow onion and slice it thinly into half-moons.

Step 3

Mince the garlic cloves finely and set them aside.

Step 4

Heat 2 tablespoons of olive oil in a large skillet or sauté pan over medium heat.

Step 5

Add the sliced onions to the pan and cook, stirring occasionally, for 8-10 minutes, or until they caramelize and turn golden brown. Remove the onions from the pan and set them aside.

Step 6

In the same pan, heat the remaining 1 tablespoon of olive oil. Add the cubed potatoes in an even layer and cook over medium-high heat for 5 minutes, allowing them to develop a crispy, golden crust.

Step 7

Stir the potatoes to cook evenly on all sides, then lower the heat to medium. Cover the pan with a lid and cook for 10 minutes, stirring occasionally to prevent burning.

Step 8

Add the minced garlic, fresh rosemary, and fresh thyme to the pan. Stir to coat the potatoes with the herbs and garlic, cooking for an additional 5 minutes.

Step 9

Return the caramelized onions to the pan and gently mix them with the potatoes. Season with salt and ground black pepper to taste.

Step 10

Allow the mixture to cook for 2-3 more minutes to combine flavors. Taste and adjust seasoning if necessary.

Step 11

Transfer the herbed onion potatoes to a serving dish, garnish with chopped parsley if desired, and serve warm.

Nutrition Facts

Serving size	1118.8 grams (1118.8g)

Amount per serving	% Daily Value*
Calories	1132

Total Fat 42.80g	55%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2431mg	106%
Total Carbohydrate 178.00g	65%
Dietary Fiber 15.80g	56%
Total Sugars 12.60g
Protein 20.80g	42%

Vitamin D 0IU	0%
Calcium 185mg	14%
Iron 8mg	45%
Potassium 4083mg	87%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 7.0%

Carbs: 60.3%