Herbed Olive and Anchovy Dip
Elevate your appetizer game with this bold and flavorful Herbed Olive and Anchovy Dip, a Mediterranean-inspired delight that's as easy to make as it is to devour. Featuring briny Kalamata olives, savory anchovy fillets, and the bright freshness of parsley and basil, this no-cook recipe comes together in just 10 minutes with a quick whirl in the food processor. Hints of capers, garlic, and lemon juice add layers of tangy, umami-rich complexity, while extra virgin olive oil ensures a smooth and silky finish. Perfect as a party starter, this dip shines when served with crusty bread, crackers, or crisp veggies. Whether you're hosting a gathering or craving an elevated snack, this herby, salty dip is sure to impress any crowd.
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Ingredients
- 1 cup pitted Kalamata olives
- 4 pieces anchovy fillets
- 0.25 cup fresh parsley
- 0.25 cup fresh basil leaves
- 2 tablespoons capers (rinsed and drained)
- 1 piece garlic clove
- 0.25 cup extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 0.25 teaspoon black pepper
Directions
Step 1
1. Gather all the ingredients and prepare a food processor or blender.
Step 2
2. Add the pitted Kalamata olives, anchovy fillets, parsley, basil leaves, capers, and garlic clove to the food processor.
Step 3
3. Pulse the mixture a few times until roughly chopped.
Step 4
4. While the processor is running, slowly drizzle in the olive oil to help emulsify and create a smooth consistency. Stop occasionally to scrape down the sides as needed.
Step 5
5. Add the lemon juice and black pepper, then pulse a few more times to incorporate fully.
Step 6
6. Taste and adjust seasoning if necessary, keeping in mind the saltiness from the olives and anchovies.
Step 7
7. Transfer the dip to a serving bowl, optionally garnish with a sprig of parsley or basil, and serve with crackers, crusty bread, or fresh vegetables.
Step 8
8. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | 453.4 grams (453.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1137 |
| Total Fat 111.40g | 143% |
| Saturated Fat 17.90g | 89% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 40mg | 13% |
| Sodium 7944mg | 345% |
| Total Carbohydrate 19.20g | 7% |
| Dietary Fiber 8.80g | 31% |
| Total Sugars 0.50g | |
| Protein 28.10g | 56% |
| Vitamin D 320IU | 1600% |
| Calcium 437mg | 34% |
| Iron 13mg | 71% |
| Potassium 716mg | 15% |
Source of Calories