Elevate your salads and more with this vibrant Herbed Oil Vinegar Dressing, a quick and easy homemade alternative to store-bought bottles. Bursting with fresh Mediterranean flavors from chopped parsley, oregano, and thyme, this dressing pairs the richness of extra virgin olive oil with the tangy zip of red wine vinegar. A touch of honey and Dijon mustard creates a silky, balanced emulsion, while minced garlic adds depth to every bite. Ready in just 10 minutes, this versatile dressing doubles as a marinade for roasted vegetables or grilled meats. Simple, fresh, and endlessly versatile, this herby vinaigrette is a must-have for flavor-packed meals.
In a small bowl, add the olive oil, red wine vinegar, honey, and Dijon mustard.
Whisk the mixture until emulsified and well combined.
Add the minced garlic, parsley, oregano, thyme, salt, and black pepper to the bowl.
Whisk again to incorporate the herbs and seasonings evenly into the dressing.
Taste the dressing and adjust seasoning with additional salt or pepper, if needed.
Transfer the dressing to a glass jar or bottle with a tight lid for storage.
Shake well before each use and drizzle over salads, roasted vegetables, or use as a marinade.
Serving size | 192 grams (192.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1011 |
Total Fat 113.10g | 145% |
Saturated Fat 16.00g | 80% |
Cholesterol 0mg | 0% |
Sodium 1301mg | 57% |
Total Carbohydrate 8.20g | 3% |
Dietary Fiber 0.80g | 3% |
Total Sugars 5.90g | |
Protein 0.60g | 1% |
Vitamin D 0IU | 0% |
Calcium 39mg | 3% |
Iron 1mg | 5% |
Potassium 134mg | 3% |
Source of Calories