Herbed New Potatoes

Elevate your next meal with the simple elegance of Herbed New Potatoes, a side dish bursting with fresh, vibrant flavors. Tender, fork-ready baby potatoes are simmered to perfection, then tossed in a luscious garlic butter infused with olive oil to enhance richness and prevent browning. Fresh parsley and dill bring a garden-fresh brightness, while a sprinkle of zesty lemon zest adds a refreshing citrus kick. Seasoned with just the right balance of salt and pepper, this dish pairs beautifully with everything from grilled meats to roasted vegetables. Ready in just 30 minutes, this recipe is the ultimate combination of ease and sophistication, making it a versatile, crowd-pleasing addition to your dining table. Perfect for weeknight dinners or special occasions alike!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 lbs new potatoes
• 3 tbsp unsalted butter
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp lemon zest

Directions

Step 1

Wash the new potatoes thoroughly, leaving their skin on.

Step 2

Cut any larger potatoes in half so they are all roughly the same size for even cooking.

Step 3

Bring a large pot of salted water to a boil and add the potatoes.

Step 4

Cook the potatoes for 12-15 minutes, or until fork-tender.

Step 5

While the potatoes cook, melt the butter in a large skillet over medium heat.

Step 6

Add the olive oil to the skillet to prevent the butter from burning.

Step 7

Stir in the minced garlic and cook for 1-2 minutes until fragrant, being careful not to brown the garlic.

Step 8

Drain the cooked potatoes and transfer them to the skillet with the garlic butter mixture.

Step 9

Toss the potatoes in the skillet to coat them evenly in the butter.

Step 10

Add the chopped parsley, dill, salt, and black pepper, stirring gently to combine.

Step 11

Sprinkle the lemon zest over the potatoes and toss lightly to distribute.

Step 12

Serve warm as a side dish, garnished with additional fresh herbs if desired.

Nutrition Facts

Serving size	761.6 grams (761.6g)

Amount per serving	% Daily Value*
Calories	955

Total Fat 50.10g	64%
Saturated Fat 23.20g	116%
Polyunsaturated Fat 1.30g
Cholesterol 93mg	31%
Sodium 2410mg	105%
Total Carbohydrate 123.60g	45%
Dietary Fiber 10.30g	37%
Total Sugars 4.80g
Protein 15.00g	30%

Vitamin D 0IU	0%
Calcium 145mg	11%
Iron 6mg	34%
Potassium 2993mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 6.0%

Carbs: 49.2%