Herbed Mushroom Sauce

Elevate your meals with this luxurious Herbed Mushroom Sauce, a creamy and flavorful combination of cremini mushrooms, aromatic garlic, and finely chopped onions, all simmered to perfection in a blend of dry white wine, heavy cream, and a hint of chicken or vegetable broth. Fresh thyme and parsley infuse the sauce with a bright, herbaceous finish, making it the perfect accompaniment to pasta, grilled meats, roasted vegetables, or fluffy mashed potatoes. Ready in just 30 minutes with a balance of earthy and savory notes, this easy-to-make sauce is both comforting and elegant, ideal for weeknight dinners or special occasions. Serve it warm and finish with a sprinkle of fresh parsley for a restaurant-quality dish that’s sure to impress!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 250 grams cremini mushrooms, sliced
• 1 quarter cup dry white wine
• 1 cup heavy cream
• 0.5 cup chicken or vegetable broth
• 1 teaspoon fresh thyme leaves
• 2 tablespoons fresh parsley, chopped (plus extra for garnish)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground

Directions

Step 1

Heat a large skillet over medium heat and add the unsalted butter and olive oil. Allow the butter to melt completely and combine with the olive oil.

Step 2

Add the finely chopped onion to the skillet and sauté for 3-4 minutes until it becomes translucent and aromatic.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, making sure not to let it burn.

Step 4

Add the sliced cremini mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.

Step 5

Pour in the dry white wine and use a wooden spoon to scrape any brown bits from the bottom of the skillet. Let the wine simmer until it reduces by half, about 2-3 minutes.

Step 6

Lower the heat to medium-low and stir in the heavy cream and chicken or vegetable broth. Mix well to combine and bring the mixture to a gentle simmer.

Step 7

Add the fresh thyme leaves, chopped parsley, salt, and black pepper to the sauce. Stir to incorporate and let the sauce simmer for 5 minutes, allowing it to thicken slightly.

Step 8

Taste the sauce and adjust the seasoning with more salt or pepper, if needed.

Step 9

Remove the skillet from heat, garnish with additional chopped parsley if desired, and serve the herbed mushroom sauce immediately over your favorite dish.

Nutrition Facts

Serving size	1018.9 grams (1018.9g)

Amount per serving	% Daily Value*
Calories	1444

Total Fat 119.20g	153%
Saturated Fat 64.30g	322%
Polyunsaturated Fat 1.30g
Cholesterol 302mg	101%
Sodium 1729mg	75%
Total Carbohydrate 29.00g	11%
Dietary Fiber 5.00g	18%
Total Sugars 12.30g
Protein 11.10g	22%

Vitamin D 25IU	125%
Calcium 95mg	7%
Iron 3mg	15%
Potassium 1258mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.0%

Protein: 3.6%

Carbs: 9.4%