Herbed Mashed Potatoes
Transform your classic comfort food into an elegant side dish with this Herbed Mashed Potatoes recipe. Made with fluffy russet potatoes, creamy butter, and a splash of heavy cream, these mashed potatoes are elevated by the fragrant addition of fresh rosemary, thyme, and parsley. The herbs infuse every bite with earthy, aromatic flavors, making this dish a perfect accompaniment to roasted meats, holiday feasts, or weeknight dinners. With just 15 minutes of prep and simple, easy-to-follow steps, you’ll create smooth, creamy mashed potatoes that are as visually stunning as they are delicious. Serve them warm and watch as they steal the show at your table! Perfect for those searching for the ultimate herbed mashed potatoes or flavorful side dishes.
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Ingredients
- 2 pounds russet potatoes
- 1 tablespoon salt
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh thyme
- 2 tablespoons fresh parsley
- 0.5 teaspoon black pepper
Directions
Step 1
Peel the russet potatoes and cut them into equally sized chunks, about 2 inches wide, to ensure even cooking.
Step 2
Place the potato chunks in a large pot and cover with cold water. Add 1 tablespoon of salt to the water.
Step 3
Bring the water to a boil over medium-high heat, then reduce the heat to medium. Simmer the potatoes for 15-20 minutes, or until they are fork-tender.
Step 4
Drain the potatoes in a colander, then return them to the pot. Allow them to sit uncovered for 1-2 minutes to let any remaining moisture evaporate.
Step 5
In a small saucepan, melt the unsalted butter over low heat. Stir in the heavy cream and heat gently until warm. Do not let it boil.
Step 6
Finely chop the fresh rosemary, thyme, and parsley.
Step 7
Mash the potatoes in the pot using a potato masher or fork. Gradually add the warm butter and cream mixture, mashing until smooth and creamy.
Step 8
Stir in the chopped rosemary, thyme, and parsley. Season the mashed potatoes with black pepper and more salt to taste.
Step 9
Serve the herbed mashed potatoes warm, garnished with a touch of fresh parsley if desired.
Nutrition Facts
| Serving size | 1230.9 grams (1230.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2096 |
| Total Fat 128.10g | 164% |
| Saturated Fat 76.00g | 380% |
| Cholesterol 364mg | 121% |
| Sodium 7298mg | 317% |
| Total Carbohydrate 200.70g | 73% |
| Dietary Fiber 16.30g | 58% |
| Total Sugars 10.60g | |
| Protein 27.00g | 54% |
| Vitamin D 0IU | 0% |
| Calcium 167mg | 13% |
| Iron 11mg | 63% |
| Potassium 5174mg | 110% |
Source of Calories