Herbed Marinated Tomatoes

Brighten up your summer table with these irresistible Herbed Marinated Tomatoes, a simple yet flavorful dish that celebrates fresh produce and aromatic herbs. Thickly sliced ripe tomatoes are bathed in a zesty marinade of extra virgin olive oil, red wine vinegar, and minced garlic, then infused with the vibrant flavors of fresh basil, parsley, and oregano. A hint of optional red chili flakes adds a subtle kick, making this dish both versatile and exciting. Ready in just 15 minutes with no cooking required, these tomatoes are perfect as a refreshing side dish, a topping for crisp salads, or a flavorful bruschetta base. Whether served at room temperature or chilled, this recipe is a celebration of summer flavors at their finest.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 large ripe tomatoes
• 0.25 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 2 cloves garlic cloves, minced
• 2 tablespoons fresh basil leaves
• 2 tablespoons fresh parsley leaves
• 1 tablespoon fresh oregano leaves
• 0.5 teaspoon salt
• 0.25 teaspoon freshly ground black pepper
• 0.25 teaspoon red chili flakes (optional)

Directions

Step 1

Wash and dry the tomatoes, then slice them into thick rounds or wedges, depending on your preference.

Step 2

In a large mixing bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, pepper, and optional red chili flakes.

Step 3

Finely chop the fresh basil, parsley, and oregano leaves, and add them to the olive oil mixture. Stir well to combine.

Step 4

Gently place the sliced tomatoes into the bowl with the marinade, ensuring all pieces are coated evenly.

Step 5

Cover the bowl with plastic wrap or a lid, and let the tomatoes marinate at room temperature for at least 30 minutes to 1 hour. For deeper flavor, refrigerate for up to 4 hours.

Step 6

Before serving, give the tomatoes a gentle toss to redistribute the marinade.

Step 7

Serve as a side dish, salad topping, or on slices of toasted bread for a delicious appetizer.

Nutrition Facts

Serving size	838.6 grams (838.6g)

Amount per serving	% Daily Value*
Calories	636

Total Fat 57.70g	74%
Saturated Fat 8.00g	40%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1223mg	53%
Total Carbohydrate 32.50g	12%
Dietary Fiber 10.10g	36%
Total Sugars 19.10g
Protein 7.50g	15%

Vitamin D 0IU	0%
Calcium 133mg	10%
Iron 4mg	23%
Potassium 1894mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.4%

Protein: 4.4%

Carbs: 19.1%