Herbed Marinated Mushrooms

Transform your appetizer game with these irresistible Herbed Marinated Mushrooms! This easy, flavorful recipe combines tender button or cremini mushrooms with a zesty marinade made from olive oil, white wine vinegar, fresh parsley, thyme, and rosemary, with a hint of red pepper flakes for a subtle kick. Perfectly balanced with garlic, lemon juice, and a touch of seasoning, these marinated mushrooms are infused with bold, herbaceous flavors after resting in the fridge. Ready in just 25 minutes of prep and cooking time (plus marination), they make an excellent make-ahead dish for your next gathering. Serve them as a crowd-pleasing appetizer, a savory side dish, or as a tangy topping for salads and sandwiches. Refrigerate overnight for the best flavor burst!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Button or cremini mushrooms
• 60 ml Olive oil
• 60 ml White wine vinegar
• 3 cloves Garlic cloves, minced
• 15 grams Fresh parsley, chopped
• 2 teaspoons Fresh thyme leaves
• 1 teaspoon Fresh rosemary, chopped
• 0.5 teaspoons Red pepper flakes
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper, freshly ground
• 1 tablespoon Lemon juice
• 250 ml Water

Directions

Step 1

Clean the mushrooms by gently wiping them with a damp cloth or rinsing them quickly under cold water. Pat dry and trim the stems, leaving them whole or slicing larger mushrooms in half.

Step 2

In a large pot, bring 250 ml of water to a boil. Add the mushrooms and cook for 5 minutes, stirring occasionally, until they are slightly tender. Drain and set aside to cool slightly.

Step 3

In a medium mixing bowl, combine olive oil, white wine vinegar, minced garlic, chopped parsley, thyme leaves, rosemary, red pepper flakes, salt, black pepper, and lemon juice. Whisk thoroughly to create the marinade.

Step 4

Place the boiled mushrooms in a large airtight container or glass jar. Pour the marinade over the mushrooms, ensuring they are fully coated.

Step 5

Seal the container or jar and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.

Step 6

Before serving, bring the mushrooms to room temperature. Toss gently to redistribute the marinade and herbs.

Step 7

Serve as an appetizer along with crusty bread, as a side dish, or as a topping for salads and sandwiches. Enjoy!

Nutrition Facts

Serving size	919.7 grams (919.7g)

Amount per serving	% Daily Value*
Calories	663

Total Fat 58.70g	75%
Saturated Fat 9.40g	47%
Polyunsaturated Fat 5.40g
Cholesterol 0mg	0%
Sodium 2406mg	105%
Total Carbohydrate 23.20g	8%
Dietary Fiber 6.70g	24%
Total Sugars 9.20g
Protein 17.00g	34%

Vitamin D 35IU	175%
Calcium 174mg	13%
Iron 4mg	24%
Potassium 2517mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.7%

Protein: 9.9%

Carbs: 13.5%