Herbed Lemon Buttermilk Dressing

Bright, zesty, and irresistibly creamy, this Herbed Lemon Buttermilk Dressing is the ultimate upgrade for your salads, roasted vegetables, or dipping platters. Featuring a tangy base of buttermilk, mayonnaise, and sour cream, this recipe is elevated with a trio of vibrant fresh herbs—parsley, chives, and dill—for a garden-fresh flavor. The addition of lemon juice, lemon zest, and a hint of garlic brings a citrusy punch that perfectly balances its creamy texture. Ready in just 10 minutes, this dressing is a refreshing, homemade alternative to store-bought options, and it can be refrigerated for up to 5 days, making meal prep a breeze. Perfect for anyone looking to add bold, herbaceous zest to their dishes, this easy-to-make lemon herb dressing will become your go-to condiment.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 0.5 cup Buttermilk
• 0.25 cup Mayonnaise
• 0.25 cup Sour cream
• 2 tablespoons Fresh parsley, finely chopped
• 1 tablespoon Fresh chives, finely chopped
• 1 tablespoon Fresh dill, finely chopped
• 1 clove Garlic, minced
• 1 teaspoon Lemon zest
• 2 tablespoons Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

In a medium-sized mixing bowl, combine the buttermilk, mayonnaise, and sour cream. Whisk until smooth and well blended.

Step 2

Add the finely chopped parsley, chives, and dill to the bowl. Mix gently to incorporate the herbs.

Step 3

Stir in the minced garlic, lemon zest, and lemon juice, continuing to whisk until all ingredients are evenly combined.

Step 4

Season the mixture with salt and freshly ground black pepper. Adjust seasoning to taste if necessary.

Step 5

Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld.

Step 6

Before serving, give the dressing a quick stir. Use it immediately, or store it in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	287.8 grams (287.8g)

Amount per serving	% Daily Value*
Calories	640

Total Fat 58.80g	75%
Saturated Fat 13.90g	70%
Polyunsaturated Fat 0.20g
Cholesterol 101mg	34%
Sodium 1490mg	65%
Total Carbohydrate 26.30g	10%
Dietary Fiber 1.10g	4%
Total Sugars 10.70g
Protein 6.60g	13%

Vitamin D 63IU	317%
Calcium 254mg	20%
Iron 1mg	4%
Potassium 300mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.1%

Protein: 4.0%

Carbs: 15.9%