Herbed Habanero Dip for Calamari
Add a fiery kick to your seafood spread with this Herbed Habanero Dip for Calamari, a creamy, zesty, and herbaceous sauce that perfectly balances heat and flavor. Made with a base of rich mayonnaise and tangy sour cream, this dip is elevated by the bold kick of finely chopped habanero pepper and the freshness of parsley and cilantro. A hint of garlic, a splash of lime juice, and a touch of honey add layers of complexity, while a drizzle of olive oil ties it all together. Ready in just 10 minutes, this easy yet sophisticated dip is the perfect complement to crispy calamari, offering a vibrant, mouthwatering experience that’s sure to impress. Whether you’re hosting a seafood feast or looking to spice up your appetizers, this habanero dip is a show-stopping addition that’s as versatile as it is delicious.
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Ingredients
- 0.5 cups Mayonnaise
- 0.25 cups Sour cream
- 1 whole (seeded and finely chopped) Habanero pepper
- 2 tablespoons (chopped) Fresh parsley
- 2 tablespoons (chopped) Fresh cilantro
- 1 clove (minced) Garlic clove
- 1 tablespoon Lime juice
- 1 teaspoon Honey
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoons Olive oil
Directions
Step 1
In a medium mixing bowl, combine the mayonnaise and sour cream until smooth.
Step 2
Add the finely chopped habanero pepper, fresh parsley, and cilantro to the bowl.
Step 3
Mix in the minced garlic, lime juice, honey, salt, and black pepper. Stir until evenly blended.
Step 4
Drizzle in the olive oil and continue stirring to incorporate it fully into the mixture.
Step 5
Taste the dip and adjust the seasoning as needed, adding more lime juice for acidity or honey to balance the heat.
Step 6
Transfer the dip to a serving bowl and garnish with a pinch of chopped parsley or cilantro if desired.
Step 7
Serve immediately with crispy calamari or refrigerate for up to 2 days to allow the flavors to meld. Bring to room temperature before serving.
Nutrition Facts
| Serving size | 263.8 grams (263.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1162 |
| Total Fat 112.10g | 144% |
| Saturated Fat 17.70g | 89% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 146mg | 49% |
| Sodium 917mg | 40% |
| Total Carbohydrate 41.80g | 15% |
| Dietary Fiber 2.50g | 9% |
| Total Sugars 12.60g | |
| Protein 3.60g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 112mg | 9% |
| Iron 2mg | 8% |
| Potassium 316mg | 7% |
Source of Calories