Herbed Glazed Onions

Transform simple pearl onions into a show-stopping side dish with this recipe for Herbed Glazed Onions. Perfectly caramelized in butter and brown sugar, these tender onions are elevated with a tangy splash of balsamic vinegar and the earthy flavors of fresh thyme and parsley. The glossy glaze clings to every bite, making this dish as visually appealing as it is delicious. Ready in just 35 minutes, this recipe strikes the ideal balance between sweet and savory, pairing beautifully with roasted meats, poultry, or hearty vegetable mains. Whether you're planning a holiday feast or a cozy weeknight dinner, these herbed glazed onions are guaranteed to impress.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g pearl onions
• 3 tbsp unsalted butter
• 2 tbsp brown sugar
• 1 tbsp balsamic vinegar
• 2 tsp fresh thyme leaves
• 1 tbsp chopped fresh parsley
• 0.5 tsp salt
• 0.25 tsp black pepper
• 120 ml water

Directions

Step 1

Bring a medium pot of water to a boil. Add the pearl onions and blanch for 2 minutes. Drain and rinse under cold water. Peel the onions by snipping off the root ends and squeezing gently to remove the skins.

Step 2

In a large skillet, melt the butter over medium heat. Add the peeled onions and sauté for 5-7 minutes, stirring occasionally, until they are lightly golden and starting to become tender.

Step 3

Sprinkle the brown sugar over the onions and stir to coat evenly. Add the balsamic vinegar and mix well.

Step 4

Pour in the water, then sprinkle the thyme leaves, salt, and black pepper over the onions. Stir to combine.

Step 5

Bring the mixture to a gentle simmer. Reduce the heat to low and cover the skillet. Cook for 10-12 minutes, stirring occasionally, until the onions are tender and the liquid has thickened into a glossy glaze.

Step 6

Remove the lid and cook for an additional 2-3 minutes, allowing the glaze to thicken further if needed.

Step 7

Remove the skillet from heat and stir in the chopped parsley. Adjust seasoning if necessary.

Step 8

Serve the herbed glazed onions warm as a side dish or accompaniment to roasted meats or vegetables.

Nutrition Facts

Serving size	711.7 grams (711.7g)

Amount per serving	% Daily Value*
Calories	554

Total Fat 36.60g	47%
Saturated Fat 21.10g	106%
Polyunsaturated Fat 0.00g
Cholesterol 93mg	31%
Sodium 1225mg	53%
Total Carbohydrate 59.30g	22%
Dietary Fiber 9.10g	33%
Total Sugars 37.80g
Protein 7.70g	15%

Vitamin D 0IU	0%
Calcium 252mg	19%
Iron 2mg	12%
Potassium 896mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 5.2%

Carbs: 39.7%