Herbed Escarole Casserole

Elevate your weeknight dinner game with this irresistible Herbed Escarole Casserole, a hearty comfort dish that’s as nourishing as it is flavorful. This recipe transforms tender escarole into a savory delight with layers of melted mozzarella, a splash of rich heavy cream, and a golden, buttery breadcrumb topping infused with Parmesan cheese. Sautéed with garlic, onion, and aromatic fresh herbs like thyme and rosemary, this casserole strikes the perfect balance between rustic charm and gourmet sophistication. Ideal for family dinners or as a delectable side dish, it’s baked to bubbly perfection in just under an hour. Whether you're exploring new ways to enjoy leafy greens or looking for an easy-to-share crowd-pleaser, this creamy, herb-forward casserole is a must-try addition to your recipe collection.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 heads escarole
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 yellow onion, chopped
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup bread crumbs
• 0.75 cup Parmesan cheese, grated
• 1 cup mozzarella cheese, shredded
• 0.5 cup heavy cream
• 2 tablespoons unsalted butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Trim the ends of the escarole heads, remove any damaged leaves, and rinse thoroughly. Chop the leaves into bite-sized pieces.

Step 3

Bring a large pot of salted water to a boil. Blanch the escarole for 2 minutes, then drain and press out excess water using a clean kitchen towel. Set aside.

Step 4

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion and cook until fragrant and softened, about 3-4 minutes.

Step 5

Stir in the chopped thyme, rosemary, salt, and black pepper, cooking for an additional minute to release the herb aromas.

Step 6

Add the blanched escarole to the skillet and sauté for 3-4 minutes, allowing the flavors to combine. Remove from heat.

Step 7

Lightly grease a 9x9-inch baking dish. Spread half of the sautéed escarole mixture evenly in the bottom of the dish.

Step 8

Sprinkle half of the shredded mozzarella cheese over the escarole, then repeat with the remaining escarole and mozzarella.

Step 9

Pour the heavy cream evenly across the top of the casserole to add moisture and creaminess.

Step 10

In a small bowl, combine the bread crumbs, grated Parmesan cheese, and melted butter. Mix until the crumbs are coated.

Step 11

Sprinkle the breadcrumb mixture evenly over the top of the casserole as a topping.

Step 12

Transfer the casserole to the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling.

Step 13

Allow the casserole to cool for 5 minutes before serving. Garnish with additional fresh herbs if desired.

Nutrition Facts

Serving size	1191.1 grams (1191.1g)

Amount per serving	% Daily Value*
Calories	2273

Total Fat 169.20g	217%
Saturated Fat 76.70g	384%
Polyunsaturated Fat 9.00g
Cholesterol 342mg	114%
Sodium 5762mg	251%
Total Carbohydrate 114.00g	41%
Dietary Fiber 23.60g	84%
Total Sugars 16.10g
Protein 71.40g	143%

Vitamin D 0IU	0%
Calcium 1991mg	153%
Iron 12mg	66%
Potassium 1943mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 12.6%

Carbs: 20.1%