Herbed Danish Blue Cheese Dip
Elevate your appetizer game with this irresistible Herbed Danish Blue Cheese Dip, a creamy and flavor-packed delight that's perfect for any gathering. Made with tangy Danish blue cheese, silky cream cheese, and zesty sour cream, this dip is infused with the fresh, vibrant flavors of parsley, chives, and dill. A hint of garlic and a splash of freshly squeezed lemon juice add depth and brightness, while a drizzle of olive oil on top takes it to gourmet territory. Ready in just 10 minutes, this quick and easy recipe pairs beautifully with crisp veggies, crunchy crackers, or warm bread. Whether you're hosting a party or indulging in a snack, this velvety cheese dip is sure to impress.
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Ingredients
- 120 grams Danish blue cheese
- 120 grams Cream cheese
- 120 grams Sour cream
- 2 tablespoons Fresh parsley, finely chopped
- 2 tablespoons Fresh chives, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 clove Garlic, minced
- 1 tablespoon Lemon juice, freshly squeezed
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 1 teaspoon Olive oil (optional, for drizzle)
Directions
Step 1
In a medium-sized mixing bowl, crumble the Danish blue cheese into small pieces.
Step 2
Add the cream cheese and sour cream to the bowl. Using a fork or a hand mixer, blend until smooth and creamy. Small chunks of blue cheese can remain for texture, if desired.
Step 3
Stir in the parsley, chives, dill, and minced garlic until evenly mixed.
Step 4
Add the lemon juice, salt, and black pepper. Mix well to combine and adjust seasoning to taste.
Step 5
Transfer the dip to a serving bowl. If desired, drizzle a small amount of olive oil over the top for an extra layer of flavor.
Step 6
Serve immediately with fresh-cut vegetables, crackers, or bread, or store in an airtight container in the refrigerator for up to 3 days. Let sit at room temperature for 10 minutes before serving to enhance flavor.
Nutrition Facts
| Serving size | 395.8 grams (395.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1137 |
| Total Fat 106.60g | 137% |
| Saturated Fat 65.60g | 328% |
| Polyunsaturated Fat 1.80g | |
| Cholesterol 271mg | 90% |
| Sodium 2428mg | 106% |
| Total Carbohydrate 20.50g | 7% |
| Dietary Fiber 0.70g | 3% |
| Total Sugars 13.60g | |
| Protein 37.80g | 76% |
| Vitamin D 29IU | 144% |
| Calcium 942mg | 72% |
| Iron 1mg | 7% |
| Potassium 583mg | 12% |
Source of Calories