Herbed Crackers

Elevate your snacking game with these homemade herbed crackers, a perfect blend of wholesome and flavorful ingredients. Made with a mix of all-purpose and whole wheat flour for a hearty base, these crackers are infused with aromatic dried rosemary and thyme, delivering a burst of earthy goodness in every bite. A touch of grated Parmesan adds optional richness, while a sprinkle of sea salt flakes on top provides the perfect finishing crunch. Rolled thin for ultimate crispiness and baked to golden perfection, these easy-to-make crackers are ready in just 35 minutes. Whether served with your favorite cheese board, dips, or enjoyed straight out of the container, these savory crackers are an irresistible addition to any occasion. Perfect for party appetizers, healthy snacking, or gourmet meal accompaniments!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Whole wheat flour
• 1 teaspoon Salt
• 1 teaspoon Baking powder
• 1 teaspoon Dried rosemary
• 1 teaspoon Dried thyme
• 2 tablespoons Grated Parmesan cheese (optional)
• 0.25 cups Olive oil
• 0.5 cups Cold water
• 1 teaspoon Sea salt flakes (for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, baking powder, dried rosemary, dried thyme, and Parmesan cheese if using.

Step 3

Add the olive oil and mix until the dough starts to form coarse crumbs.

Step 4

Gradually add the cold water, a few tablespoons at a time, mixing as you go until the dough comes together into a smooth ball. You may not need all the water.

Step 5

Divide the dough into two portions to make it easier to work with.

Step 6

On a lightly floured surface, roll out one portion of the dough as thinly as possible, ideally about 1/16 inch thick, to achieve crispy crackers.

Step 7

Using a knife, pizza cutter, or cookie cutter, cut the dough into your desired cracker shapes (squares, rectangles, or fun shapes). Transfer the cut crackers to one of the parchment-lined baking sheets.

Step 8

Repeat the rolling and cutting process with the second portion of dough.

Step 9

Lightly brush the tops of the crackers with a bit of olive oil and sprinkle sea salt flakes evenly over them.

Step 10

Bake the crackers in the preheated oven for 10–12 minutes or until they turn golden brown and crispy. Keep a close eye on them, as they can go from golden to overdone quickly.

Step 11

Remove the crackers from the oven and transfer them to a wire rack to cool completely. They will crisp up even more as they cool.

Step 12

Store the cooled crackers in an airtight container for up to one week, and enjoy them as a snack or with your favorite dips and cheeses.

Nutrition Facts

Serving size	441.5 grams (441.5g)

Amount per serving	% Daily Value*
Calories	1414

Total Fat 61.80g	79%
Saturated Fat 11.00g	55%
Polyunsaturated Fat 5.30g
Cholesterol 8mg	3%
Sodium 4923mg	214%
Total Carbohydrate 184.50g	67%
Dietary Fiber 12.80g	46%
Total Sugars 0.70g
Protein 30.50g	61%

Vitamin D 0IU	0%
Calcium 171mg	13%
Iron 12mg	64%
Potassium 459mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 8.6%

Carbs: 52.1%