Herbed Cottage Pie

Elevate comfort food to a whole new level with this Herbed Cottage Pie, a hearty classic infused with the aromatic flavors of fresh rosemary and thyme. Perfectly seasoned ground beef is simmered with a medley of tender vegetables, savory tomato paste, and a splash of Worcestershire sauce, creating a rich and comforting base that's topped with a creamy layer of buttery mashed potatoes. The addition of frozen peas adds a pop of sweetness and vibrant color, while the golden-baked potato topping seals in all the deliciousness. Ready in just over an hour, this irresistible casserole is a crowd-pleaser for weeknight dinners or casual gatherings. Serve this herbed masterpiece with a sprinkle of fresh parsley for a cozy, satisfying meal that’s as beautiful as it is delicious.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 medium carrot, diced
• 2 stalks celery stalk, diced
• 2 cloves garlic cloves, minced
• 2 tablespoons tomato paste
• 1 cup beef stock
• 2 tablespoons Worcestershire sauce
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme leaves
• 1 cup frozen peas
• 2 pounds potatoes, peeled and chopped
• 4 tablespoons butter
• 0.5 cup milk
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula, about 7-8 minutes.

Step 3

Add the chopped onion, diced carrots, celery, and garlic to the skillet. Cook for 5-7 minutes until the vegetables are softened.

Step 4

Stir in the tomato paste, and cook for 1 minute. Add the beef stock, Worcestershire sauce, rosemary, and thyme. Stir to combine.

Step 5

Simmer the mixture for 10-12 minutes until the liquid has reduced and thickened slightly. Stir in the frozen peas and cook for an additional 2 minutes. Remove from heat and set aside.

Step 6

While the meat filling is cooking, prepare the mashed potato topping. Place the peeled and chopped potatoes in a large pot of salted water. Boil for 15-20 minutes or until fork-tender.

Step 7

Drain the potatoes and return them to the pot. Add the butter, milk, salt, and black pepper. Mash the potatoes until smooth and creamy.

Step 8

Transfer the meat mixture to a 9x13-inch baking dish. Spread the mashed potatoes evenly over the top, smoothing the surface with the back of a spoon.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the top is lightly golden and bubbling.

Step 10

Remove from the oven and let cool for 5 minutes. Garnish with chopped fresh parsley, if desired, before serving.

Nutrition Facts

Serving size	2659.7 grams (2659.7g)

Amount per serving	% Daily Value*
Calories	2762

Total Fat 160.00g	205%
Saturated Fat 64.40g	322%
Polyunsaturated Fat 4.20g
Cholesterol 444mg	148%
Sodium 4767mg	207%
Total Carbohydrate 233.80g	85%
Dietary Fiber 35.80g	128%
Total Sugars 46.50g
Protein 116.70g	233%

Vitamin D 63IU	313%
Calcium 617mg	47%
Iron 20mg	111%
Potassium 7745mg	165%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 16.4%

Carbs: 32.9%