Herbed Cornbread

Infused with the vibrant flavors of fresh herbs, this herbed cornbread is a delightful twist on a classic comfort food. Made with a blend of yellow cornmeal and all-purpose flour, it's perfectly tender with just a hint of sweetness from a touch of sugar. Buttermilk and melted butter ensure a moist crumb, while chopped parsley, thyme, and chives bring an aromatic, garden-fresh dimension to every bite. Baked to golden perfection in a preheated pan for a crisp exterior, this cornbread is as versatile as it is delicious. Serve it warm alongside soups and stews, or enjoy it on its own as a savory snack. With its quick prep time and irresistible flavor, this recipe is a must-try for cornbread lovers and herb enthusiasts alike.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup Yellow cornmeal
• 1 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Buttermilk
• 4 tablespoons Unsalted butter, melted
• 1 large Egg
• 2 tablespoons Fresh parsley, finely chopped
• 1 tablespoon Fresh thyme leaves, finely chopped
• 1 tablespoon Fresh chives, finely chopped
• 1 teaspoon Olive oil (to grease the pan)

Directions

Step 1

Preheat your oven to 400°F (200°C). Place a 9-inch round or square baking pan in the oven to warm up.

Step 2

In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk these dry ingredients together until thoroughly blended.

Step 3

In a separate medium bowl, whisk together the buttermilk, melted butter, and egg until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to ensure a tender cornbread.

Step 5

Fold in the chopped parsley, thyme, and chives until evenly distributed throughout the batter.

Step 6

Carefully remove the warm baking pan from the oven and grease it lightly with the olive oil. Swirl the oil around to fully coat the bottom and sides of the pan.

Step 7

Pour the batter into the prepared pan and smooth the top with a spatula.

Step 8

Bake for 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the pan from the oven and allow the cornbread to cool for at least 10 minutes before slicing and serving.

Step 10

Serve warm and enjoy! This herbed cornbread pairs wonderfully with soups, stews, or as a standalone snack.

Nutrition Facts

Serving size	683.7 grams (683.7g)

Amount per serving	% Daily Value*
Calories	1800

Total Fat 73.10g	94%
Saturated Fat 37.30g	186%
Polyunsaturated Fat 2.40g
Cholesterol 370mg	123%
Sodium 2913mg	127%
Total Carbohydrate 255.40g	93%
Dietary Fiber 14.70g	53%
Total Sugars 38.30g
Protein 38.40g	77%

Vitamin D 181IU	903%
Calcium 359mg	28%
Iron 11mg	63%
Potassium 832mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 8.4%

Carbs: 55.7%