Herbed Corn for a Crowd
Bring vibrant flavor to your next gathering with "Herbed Corn for a Crowd," a simple yet impressive side dish that’s perfect for feeding a large group. Sweet corn kernels are sautéed with fragrant garlic, a touch of olive oil, and a splash of water, then finished with a rich coating of melted butter. A generous mix of fresh parsley, cilantro, and chives infuses every bite with bright, herbaceous notes, making this dish a fresh and flavorful addition to any menu. Ready in just 35 minutes, this crowd-pleaser pairs beautifully with grilled meats, roasted vegetables, or your favorite barbecue staples, ensuring it’s a summer classic you’ll turn to again and again. Perfectly seasoned and delightfully aromatic, this herbed corn is a versatile and stress-free way to elevate your entertaining game!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 12 Corn (ears, husked)
- 1 cup Unsalted butter
- 1 cup Fresh parsley (chopped)
- 0.5 cup Fresh cilantro (chopped)
- 0.5 cup Fresh chives (chopped)
- 4 cloves Garlic (minced)
- 2 teaspoons Salt
- 1 teaspoon Black pepper (freshly ground)
- 2 tablespoons Olive oil
- 1 cup Water
Directions
Step 1
Cut the corn kernels off the cobs using a sharp knife and set them aside in a large bowl.
Step 2
In a large skillet or sauté pan, heat the olive oil over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 4
Add the corn kernels to the skillet and stir to coat them in the garlic and oil.
Step 5
Pour in 1 cup of water, cover the skillet, and cook for 5-7 minutes over medium heat, stirring occasionally, until the corn is tender and most of the water has evaporated.
Step 6
Lower the heat and stir in the unsalted butter until fully melted and coating the corn.
Step 7
Season the corn with salt and pepper, adjusting the quantities to taste.
Step 8
Stir in the fresh parsley, cilantro, and chives, tossing until the herbs are evenly distributed.
Step 9
Transfer the herbed corn to a serving dish or bowl and serve warm.
Nutrition Facts
| Serving size | 1926.3 grams (1926.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2141 |
| Total Fat 140.70g | 180% |
| Saturated Fat 63.10g | 316% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 248mg | 83% |
| Sodium 5100mg | 222% |
| Total Carbohydrate 229.10g | 83% |
| Dietary Fiber 36.70g | 131% |
| Total Sugars 80.60g | |
| Protein 48.30g | 97% |
| Vitamin D 0IU | 0% |
| Calcium 763mg | 59% |
| Iron 24mg | 132% |
| Potassium 5663mg | 120% |
Source of Calories