Herbed Chicken with Grapes

Elevate your weeknight dinner with this irresistible Herbed Chicken with Grapes, a dish that combines savory and sweet flavors in perfect harmony. Juicy, golden-seared chicken breasts are simmered in a velvety white wine and herb-infused sauce, complemented by the natural sweetness of softened seedless red grapes. Fresh thyme and rosemary add an aromatic depth, while a touch of heavy cream brings luxurious richness to the dish. Perfectly balanced and bursting with flavor, this quick yet elegant recipe is ready in just 45 minutes, making it ideal for both special occasions and busy weeknights. Serve it over creamy mashed potatoes or alongside roasted vegetables for a complete meal that will impress your family or guests. For fans of unique chicken recipes, this dish is a must-try!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces (boneless, skinless) Chicken breasts
• 1 teaspoon Salt
• 1 teaspoon (freshly ground) Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons (unsalted) Butter
• 2 cloves (minced) Garlic
• 2 teaspoons (chopped) Fresh thyme
• 1 teaspoon (chopped) Fresh rosemary
• 2 cups Seedless red grapes
• 1 cup (dry) White wine
• 1 cup Chicken broth
• 1 tablespoon Heavy cream
• 2 tablespoons (fresh, chopped) Parsley

Directions

Step 1

Season the chicken breasts with salt and black pepper on both sides.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and sear them for 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.

Step 3

Lower the heat to medium-low, add the butter to the skillet, and let it melt. Stir in the minced garlic, chopped thyme, and rosemary, cooking for 1 minute until fragrant.

Step 4

Add the grapes to the skillet and cook for 2-3 minutes, stirring occasionally, until they begin to soften and release their juices.

Step 5

Pour in the white wine and stir, scraping any browned bits from the bottom of the skillet. Let the wine simmer for 2 minutes to reduce slightly.

Step 6

Add the chicken broth and return the chicken breasts to the skillet. Cover and simmer for 15-20 minutes, or until the chicken is fully cooked (internal temperature of 165°F).

Step 7

Remove the chicken from the skillet once again and set aside on a serving platter.

Step 8

Stir the heavy cream into the sauce and simmer for 2-3 minutes to thicken slightly. Taste and adjust seasoning with additional salt and pepper, if needed.

Step 9

Pour the sauce and roasted grapes over the chicken breasts. Sprinkle with fresh chopped parsley and serve immediately.

Nutrition Facts

Serving size	1479.3 grams (1479.3g)

Amount per serving	% Daily Value*
Calories	2013

Total Fat 81.60g	105%
Saturated Fat 27.30g	137%
Polyunsaturated Fat 3.40g
Cholesterol 653mg	218%
Sodium 3595mg	156%
Total Carbohydrate 63.40g	23%
Dietary Fiber 3.90g	14%
Total Sugars 49.10g
Protein 220.20g	440%

Vitamin D 5IU	23%
Calcium 166mg	13%
Iron 8mg	46%
Potassium 991mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 47.1%

Carbs: 13.6%