Herbed Chicken Schnitzel

Crispy, golden, and bursting with fresh herb flavors, this Herbed Chicken Schnitzel is a mouthwatering twist on the classic comfort food. Thinly pounded chicken breasts are coated in a perfectly seasoned panko breadcrumb mix, infused with fresh parsley, thyme, garlic, and Parmesan cheese for an irresistible crunch. The breaded chicken is pan-fried to golden perfection in just minutes, making it an ideal choice for a quick yet indulgent dinner. Serve these flavorful schnitzels with lemon wedges to boost their zesty charm, and pair them with a simple salad or roasted vegetables for a complete meal. This easy-to-follow recipe combines traditional schnitzel techniques with vibrant, aromatic herbs, delivering a satisfying dish that’s perfect for weeknight cooking or a casual dinner party.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1 cup All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 large Eggs
• 2 tablespoons Milk
• 1.5 cups Panko breadcrumbs
• 2 tablespoons (chopped) Fresh parsley
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Garlic powder
• 0.5 cup Grated Parmesan cheese
• 0.5 cup Vegetable oil
• 4 pieces Lemon wedges

Directions

Step 1

Place the chicken breasts one at a time between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the chicken to an even thickness of about 1/4 inch.

Step 2

Set up a breading station with three shallow bowls. In the first bowl, combine the flour, salt, and black pepper. In the second bowl, whisk together the eggs and milk. In the third bowl, mix the panko breadcrumbs, parsley, thyme, garlic powder, and Parmesan cheese.

Step 3

Dredge each chicken breast in the flour mixture, making sure to coat it evenly. Shake off any excess flour.

Step 4

Dip the floured chicken into the egg mixture, allowing any excess to drip off.

Step 5

Press the chicken into the breadcrumb mixture, coating it evenly and pressing firmly so the breadcrumbs adhere well. Set aside on a plate and repeat with the remaining chicken breasts.

Step 6

Heat the vegetable oil in a large skillet over medium heat until shimmering. Add two chicken breasts at a time (or as many as can fit without overcrowding the pan).

Step 7

Cook the chicken for 3-4 minutes per side, or until golden brown and fully cooked through, with an internal temperature of 165°F (74°C). Transfer to a paper towel-lined plate to drain excess oil.

Step 8

Repeat the frying process with the remaining chicken breasts, adding more oil to the pan if necessary.

Step 9

Serve the herbed chicken schnitzel hot with lemon wedges on the side for squeezing over the top.

Nutrition Facts

Serving size	1221.4 grams (1221.4g)

Amount per serving	% Daily Value*
Calories	3101

Total Fat 155.40g	199%
Saturated Fat 33.40g	167%
Polyunsaturated Fat 67.20g
Cholesterol 987mg	329%
Sodium 4219mg	183%
Total Carbohydrate 157.00g	57%
Dietary Fiber 7.30g	26%
Total Sugars 8.20g
Protein 266.90g	534%

Vitamin D 95IU	475%
Calcium 667mg	51%
Iron 16mg	90%
Potassium 431mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 34.5%

Carbs: 20.3%