Herbed Chicken Piccata
Elevate your weeknight dinner routine with this vibrant Herbed Chicken Piccata, a quick and flavorful recipe that’s perfect for busy evenings or special occasions. Featuring tender, pan-seared chicken breasts enveloped in a tangy, buttery lemon-caper sauce, this dish brilliantly balances zesty and savory flavors. Fresh parsley and thyme add a fragrant, earthy touch, while a splash of dry white wine deepens the sauce’s elegance. Ready in just 35 minutes, this all-star meal is simple yet sophisticated, ideal for pairing with pasta, rice, or a crisp green salad. Bright lemon slices make the perfect finishing touch, ensuring every plate is as stunning as it is delicious.
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Ingredients
- 4 pieces Chicken breasts, boneless and skinless
- 1 teaspoon Salt
- 1 teaspoon Black pepper, freshly ground
- 0.5 cup All-purpose flour
- 2 tablespoons Olive oil
- 3 tablespoons Butter, unsalted
- 2 cloves Garlic, minced
- 0.75 cup Chicken broth
- 0.25 cup Dry white wine
- 0.25 cup Lemon juice, freshly squeezed
- 2 tablespoons Capers, drained and rinsed
- 2 tablespoons Parsley, fresh and chopped
- 1 teaspoon Thyme, fresh and chopped
- 4 slices Lemon slices, for garnish
Directions
Step 1
Place each chicken breast between two pieces of plastic wrap and pound with a meat mallet until about 1/2 inch thick. Season both sides with salt and pepper.
Step 2
Dredge the chicken breasts in the flour, shaking off any excess.
Step 3
In a large skillet, heat olive oil and 1 tablespoon of the butter over medium-high heat.
Step 4
Add the chicken to the skillet and cook for 3-4 minutes on each side, until golden brown and cooked through. Transfer chicken to a plate and set aside.
Step 5
Lower the heat to medium and add the remaining butter to the skillet. Once melted, stir in the minced garlic and cook for 1 minute, until fragrant.
Step 6
Pour in the chicken broth and wine, scraping up any browned bits from the bottom of the skillet. Bring the liquid to a simmer.
Step 7
Stir in the lemon juice, capers, parsley, and thyme. Let the sauce simmer for 2-3 minutes until slightly reduced.
Step 8
Return the chicken to the skillet, spooning some of the sauce over the top. Simmer for 2 more minutes to reheat the chicken and allow it to absorb some of the flavors.
Step 9
Serve the chicken topped with the sauce and garnished with lemon slices. Pair with pasta, rice, or a crisp green salad.
Nutrition Facts
| Serving size | 1185.3 grams (1185.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2025 |
| Total Fat 88.70g | 114% |
| Saturated Fat 33.30g | 166% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 685mg | 228% |
| Sodium 3762mg | 164% |
| Total Carbohydrate 58.10g | 21% |
| Dietary Fiber 3.90g | 14% |
| Total Sugars 3.20g | |
| Protein 226.30g | 453% |
| Vitamin D 7IU | 35% |
| Calcium 167mg | 13% |
| Iron 11mg | 62% |
| Potassium 2259mg | 48% |
Source of Calories