Herbed Chicken Noodle Soup

Warm, comforting, and brimming with flavor, this Herbed Chicken Noodle Soup is the ultimate remedy for chilly days or when you're craving a soothing, hearty meal. Packed with tender, shredded chicken, perfectly cooked egg noodles, and vibrant vegetables like carrots, celery, and onions, this recipe takes classic chicken noodle soup to the next level with a fragrant medley of fresh herbs, including thyme, rosemary, and parsley. A bright splash of lemon juice adds a subtle tang, balancing the rich flavors of the chicken broth base. Ready in just 50 minutes and perfect for serving the whole family, this soul-warming soup is as nourishing as it is delicious. Whether you're feeling under the weather or simply longing for a cozy dinner, this homemade Herbed Chicken Noodle Soup will quickly become a cherished favorite.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 3 medium carrots, peeled and sliced
• 3 medium celery stalks, sliced
• 3 large garlic cloves, minced
• 1 pound raw chicken breast
• 8 cups chicken broth
• 6 ounces egg noodles
• 2 teaspoons fresh thyme, leaves only
• 1 teaspoon fresh rosemary, minced
• 1 whole bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion, sliced carrots, and sliced celery. Sauté for 5–7 minutes, or until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Place the raw chicken breast into the pot and pour in the chicken broth.

Step 5

Add the thyme, rosemary, bay leaf, salt, and black pepper. Bring the mixture to a boil.

Step 6

Reduce the heat to a simmer and cook for 15–20 minutes, or until the chicken is fully cooked (internal temperature of 165°F).

Step 7

Remove the chicken breast from the pot and set it aside to cool slightly. Shred the chicken using two forks.

Step 8

While the chicken cools, add the egg noodles to the pot and cook according to the package instructions, approximately 6–8 minutes.

Step 9

Return the shredded chicken to the pot and stir to combine.

Step 10

Remove the bay leaf and discard it.

Step 11

Stir in the chopped parsley and lemon juice. Taste and adjust seasoning as needed.

Step 12

Serve hot and enjoy your comforting bowl of Herbed Chicken Noodle Soup!

Nutrition Facts

Serving size	3378.9 grams (3378.9g)

Amount per serving	% Daily Value*
Calories	1700

Total Fat 52.90g	68%
Saturated Fat 11.20g	56%
Polyunsaturated Fat 2.70g
Cholesterol 592mg	197%
Sodium 7492mg	326%
Total Carbohydrate 90.10g	33%
Dietary Fiber 12.20g	44%
Total Sugars 21.00g
Protein 208.80g	418%

Vitamin D 0IU	1%
Calcium 412mg	32%
Iron 14mg	78%
Potassium 4047mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 50.0%

Carbs: 21.6%