Herbed Chicken Fritters

Bursting with fresh herbs and packed with flavor, these Herbed Chicken Fritters are a quick and delicious solution to weeknight dinners or crowd-pleasing appetizers. Featuring a savory combination of ground chicken, minced garlic, and a trio of fresh parsley, dill, and scallions, these fritters are perfectly seasoned with a touch of paprika for subtle smoky warmth. Crisped to golden perfection in a skillet, they're easy to make with a simple blend-and-fry technique that takes less than 30 minutes from start to finish. Serve these tender, juicy fritters with your favorite dipping sauce or a crisp side salad for a wholesome, herb-infused meal the whole family will love. Perfect for meal prep or entertaining, these fritters are a must-try for lovers of flavorful, homemade comfort food.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Ground chicken
• 2 large Eggs
• 50 grams All-purpose flour
• 2 units Garlic cloves, minced
• 30 grams Parsley, finely chopped
• 15 grams Dill, finely chopped
• 2 stalks Scallions, finely chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 3 tablespoons Cooking oil (for frying)

Directions

Step 1

In a large mixing bowl, combine the ground chicken, eggs, and all-purpose flour. Mix well until smooth and evenly combined.

Step 2

Add the minced garlic, parsley, dill, scallions, salt, black pepper, and paprika to the mixture. Stir thoroughly to distribute the herbs and seasoning evenly throughout the chicken mixture.

Step 3

Heat the cooking oil in a large non-stick skillet over medium heat.

Step 4

Using a spoon or a small ice cream scoop, scoop a portion of the chicken mixture and gently flatten it into a fritter shape with the back of the spoon.

Step 5

Place the fritters into the hot skillet, making sure not to crowd the pan. Fry in batches if necessary.

Step 6

Cook each fritter for about 3-4 minutes on each side, or until golden brown and fully cooked inside (internal temperature should reach 165°F or 74°C).

Step 7

Once cooked, transfer the fritters to a plate lined with paper towels to remove excess oil.

Step 8

Repeat with the remaining chicken mixture until all fritters are cooked.

Step 9

Serve the fritters warm with your favorite dipping sauce or a side salad.

Nutrition Facts

Serving size	772.9 grams (772.9g)

Amount per serving	% Daily Value*
Calories	1432

Total Fat 91.70g	118%
Saturated Fat 20.20g	101%
Polyunsaturated Fat NaNg
Cholesterol 796mg	265%
Sodium 2869mg	125%
Total Carbohydrate 44.60g	16%
Dietary Fiber 4.10g	15%
Total Sugars 1.80g
Protein 118.30g	237%

Vitamin D 82IU	410%
Calcium 275mg	21%
Iron 14mg	79%
Potassium 3473mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 32.0%

Carbs: 12.1%