Herbed Cheese Stuffed Salmon

Elevate your dinner table with this Herbed Cheese Stuffed Salmon, a recipe that combines the rich, flaky texture of salmon with a creamy, flavorful filling. Each fillet is generously stuffed with a zesty blend of cream cheese, fresh dill, parsley, garlic, and lemon zest, creating a vibrant medley of flavors in every bite. A quick sear followed by oven-baking ensures the salmon is perfectly golden and tender, locking in its natural moisture. Seasoned with a hint of paprika and served alongside your favorite sides, this dish is both elegant and easy, making it ideal for impressing guests or treating yourself to a gourmet weeknight meal. Perfect for seafood lovers, this 35-minute recipe is packed with protein and fresh herbs, offering a healthy yet indulgent dining experience.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces salmon fillets
• 4 tablespoons cream cheese
• 2 tablespoons fresh dill
• 2 tablespoons fresh parsley
• 2 cloves garlic
• 1 teaspoon lemon zest
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

In a mixing bowl, combine cream cheese, chopped dill, chopped parsley, minced garlic, and lemon zest. Mix well until smooth and evenly combined.

Step 3

Using a sharp knife, carefully make a horizontal slit in the thickest part of each salmon fillet to create a pocket for stuffing. Be sure not to cut all the way through.

Step 4

Season each salmon fillet inside and outside with salt, black pepper, and paprika.

Step 5

Stuff each salmon pocket with about 1 tablespoon of the herbed cream cheese mixture. Press the edges of the salmon gently to seal the stuffing inside.

Step 6

Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium heat. Sear the salmon fillets skin-side up for about 2-3 minutes until golden brown, then flip and cook skin-side down for another 2 minutes.

Step 7

Transfer the skillet with the salmon to the preheated oven (or transfer the fillets to the prepared baking sheet if not using an oven-safe skillet). Bake for 10-12 minutes, or until the salmon is cooked through and flaky.

Step 8

Remove from the oven and let the salmon rest for 2 minutes before serving.

Step 9

Serve warm with a side of steamed vegetables, rice, or a fresh green salad for a complete meal.

Nutrition Facts

Serving size	609.5 grams (609.5g)

Amount per serving	% Daily Value*
Calories	1395

Total Fat 104.90g	134%
Saturated Fat 24.50g	123%
Polyunsaturated Fat 3.50g
Cholesterol 261mg	87%
Sodium 2957mg	129%
Total Carbohydrate 6.00g	2%
Dietary Fiber 5.40g	19%
Total Sugars 2.50g
Protein 108.40g	217%

Vitamin D 0IU	0%
Calcium 89mg	7%
Iron 4mg	24%
Potassium 216mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 30.9%

Carbs: 1.7%