Herbed Cheese Quick Bread

Transform your baking routine with this savory, golden-brown Herbed Cheese Quick Bread, a no-yeast recipe that’s ready in under an hour! Bursting with the fresh, aromatic flavors of parsley and chives, and enriched with sharp cheddar cheese, this easy-to-make bread is a perfect complement to soups, stews, or a simple afternoon snack. The batter comes together effortlessly with basic pantry staples like flour, baking powder, and olive oil, making it an ideal recipe for last-minute gatherings or weekday treats. Its tender crumb and herb-infused aroma will fill your kitchen as it bakes to perfection. Serve it warm with a slather of butter for ultimate comfort food indulgence!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 tablespoon Granulated sugar
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Fresh chives, chopped
• 1 cup Shredded sharp cheddar cheese
• 1 cup Milk
• 0.25 cup Olive oil
• 1 large Egg

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

Step 3

Stir in the chopped parsley, chives, and shredded cheddar cheese, making sure the cheese and herbs are evenly distributed throughout the flour mixture.

Step 4

In a separate medium bowl, whisk together the milk, olive oil, and egg until thoroughly combined.

Step 5

Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or wooden spoon just until the batter comes together. Be careful not to overmix; some lumps are fine.

Step 6

Transfer the batter to the prepared loaf pan, spreading it out evenly.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Let the bread cool in the pan for 10 minutes, then carefully remove it and transfer it to a wire rack to cool completely before slicing.

Step 9

Serve slices warm or at room temperature, either plain or with butter. Enjoy your Herbed Cheese Quick Bread!

Nutrition Facts

Serving size	748.9 grams (748.9g)

Amount per serving	% Daily Value*
Calories	2112

Total Fat 107.70g	138%
Saturated Fat 38.30g	191%
Polyunsaturated Fat 7.40g
Cholesterol 363mg	121%
Sodium 3467mg	151%
Total Carbohydrate 218.90g	80%
Dietary Fiber 6.90g	25%
Total Sugars 25.10g
Protein 68.10g	136%

Vitamin D 161IU	806%
Calcium 1192mg	92%
Iron 13mg	72%
Potassium 787mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 12.9%

Carbs: 41.4%