Herbed Cheese Dip

Indulge in the creamy, zesty goodness of this Herbed Cheese Dip—a quick and flavorful appetizer perfect for any gathering. This no-cook recipe combines velvety cream cheese, tangy sour cream, and sharp Parmesan, elevated with a medley of fresh parsley, dill, and chives for a burst of herbaceous freshness. A touch of garlic and onion powder, a splash of lemon juice, and perfectly balanced seasoning make this dip irresistibly savory. Ready in just 10 minutes (with a short chill for maximum flavor), it’s an easy crowd-pleaser that pairs beautifully with crackers, fresh veggies, or crusty bread. Ideal for parties, picnics, or a relaxed snack, this herbed cheese dip will become your go-to recipe for creamy dips.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 8 oz Cream cheese
• 0.5 cup Sour cream
• 0.5 cup Grated Parmesan cheese
• 2 tbsp Fresh parsley
• 1 tbsp Fresh dill
• 1 tbsp Fresh chives
• 0.5 tsp Garlic powder
• 0.5 tsp Onion powder
• 0.25 tsp Salt
• 0.25 tsp Black pepper
• 1 tsp Lemon juice

Directions

Step 1

In a medium mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a sturdy spatula to blend until smooth and creamy.

Step 2

Add the grated Parmesan cheese to the mixture and stir well to incorporate.

Step 3

Finely chop the parsley, dill, and chives. Add them to the bowl along with the garlic powder, onion powder, salt, and black pepper.

Step 4

Squeeze in the lemon juice and stir until all the ingredients are evenly distributed.

Step 5

Taste the dip and adjust the seasoning, adding more salt, pepper, or herbs as desired.

Step 6

Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 7

Serve chilled with crackers, vegetable sticks, or slices of crusty bread. Enjoy!

Nutrition Facts

Serving size	402.5 grams (402.5g)

Amount per serving	% Daily Value*
Calories	1200

Total Fat 113.20g	145%
Saturated Fat 69.10g	345%
Polyunsaturated Fat 3.40g
Cholesterol 327mg	109%
Sodium 2067mg	90%
Total Carbohydrate 23.60g	9%
Dietary Fiber 0.80g	3%
Total Sugars 16.40g
Protein 34.60g	69%

Vitamin D 0IU	0%
Calcium 839mg	65%
Iron 1mg	6%
Potassium 416mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.4%

Protein: 11.1%

Carbs: 7.5%