Herbed Burgers

Elevate your burger game with these flavorful Herbed Burgers, a must-try recipe that blends juicy ground beef with a medley of fresh herbs like parsley, basil, and thyme for an earthy, vibrant twist. Minced garlic and red onion add a fragrant depth, while a hint of salt and black pepper ensures every bite bursts with bold, savory flavor. These perfectly seasoned patties are grilled to perfection, crowned with melty cheese, and layered onto toasted buns with crisp lettuce and juicy tomatoes for the ultimate burger experience. Ready in just 25 minutes, these herb-infused burgers are perfect for weeknight dinners or weekend cookouts alike. Discover how fresh, aromatic ingredients take classic homemade burgers to a whole new level!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams ground beef
• 3 tablespoons fresh parsley
• 2 tablespoons fresh basil
• 1 tablespoon fresh thyme
• 2 cloves garlic cloves
• 0.5 medium red onion
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil
• 4 pieces hamburger buns
• 4 pieces lettuce leaves
• 4 slices sliced tomato
• 4 pieces cheese slices

Directions

Step 1

Finely chop the parsley, basil, and thyme leaves. Mince the garlic cloves and finely dice the red onion.

Step 2

In a large mixing bowl, combine the ground beef, chopped herbs, minced garlic, diced onion, salt, and black pepper.

Step 3

Using clean hands or a spoon, gently mix the ingredients until just combined. Do not overmix to avoid tough burgers.

Step 4

Divide the mixture into 4 equal portions and shape each portion into a patty about 1 inch thick.

Step 5

Heat a grill pan or skillet over medium-high heat and drizzle with olive oil to prevent sticking.

Step 6

Place the patties onto the hot surface and cook for about 4-5 minutes per side, or until they reach your desired doneness (internal temperature should be 160°F/71°C for fully cooked burgers).

Step 7

During the last minute of cooking, place a slice of cheese on top of each patty to melt.

Step 8

Toast the hamburger buns lightly on the grill or in another skillet, if desired.

Step 9

Assemble the burgers by layering each bun with lettuce, a cooked patty, a slice of tomato, and the top bun.

Step 10

Serve immediately with your favorite sides or condiments.

Nutrition Facts

Serving size	1043.8 grams (1043.8g)

Amount per serving	% Daily Value*
Calories	2106

Total Fat 156.50g	201%
Saturated Fat 69.20g	346%
Polyunsaturated Fat 1.30g
Cholesterol 448mg	149%
Sodium 4129mg	180%
Total Carbohydrate 73.20g	27%
Dietary Fiber 59.30g	212%
Total Sugars 7.20g
Protein 169.50g	339%

Vitamin D 24IU	120%
Calcium 991mg	76%
Iron 16mg	87%
Potassium 1761mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 28.5%

Carbs: 12.3%