Herbed Boneless Pork Chops

Elevate your weeknight dinner game with these juicy Herbed Boneless Pork Chops, a simple yet flavor-packed dish that's ready in just 25 minutes. Tender pork chops are rubbed with a tantalizing blend of garlic powder, paprika, dried thyme, and rosemary, then seared to golden perfection in a hot skillet. A touch of butter adds richness as the chops are basted for maximum flavor, while a sprinkle of fresh parsley and a drizzle of zesty lemon juice provide a bright, herbaceous finish. This quick and easy recipe is perfect for busy evenings but elegant enough for entertaining, pairing beautifully with sides like creamy mashed potatoes or roasted vegetables. With its savory herb crust and irresistible aroma, this one-pan recipe is destined to become a family favorite!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Boneless pork chops
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 tablespoons Fresh parsley (chopped)
• 1 tablespoon Fresh lemon juice

Directions

Step 1

Pat the boneless pork chops dry with a paper towel to remove excess moisture.

Step 2

In a small bowl, mix together the salt, black pepper, garlic powder, paprika, dried thyme, and dried rosemary.

Step 3

Rub the spice mixture evenly over both sides of each pork chop.

Step 4

Heat a large skillet over medium-high heat and add olive oil.

Step 5

Once the oil is hot, carefully place the seasoned pork chops into the skillet.

Step 6

Sear the pork chops for 3-4 minutes on one side until golden brown, then flip them over.

Step 7

Add the unsalted butter to the skillet and let it melt. Use a spoon to baste the pork chops with the melted butter for additional flavor.

Step 8

Lower the heat to medium and continue cooking the pork chops for another 4-5 minutes, or until the internal temperature reaches 145°F (63°C).

Step 9

Remove the pork chops from the skillet and let them rest on a plate for 5 minutes to allow the juices to redistribute.

Step 10

While the pork chops are resting, sprinkle them with fresh parsley and drizzle with fresh lemon juice for a bright, zesty finish.

Step 11

Serve warm with your choice of side dishes, such as mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	673.7 grams (673.7g)

Amount per serving	% Daily Value*
Calories	1413

Total Fat 104.70g	134%
Saturated Fat 36.50g	183%
Polyunsaturated Fat 2.70g
Cholesterol 362mg	121%
Sodium 2610mg	113%
Total Carbohydrate 7.60g	3%
Dietary Fiber 2.60g	9%
Total Sugars 0.80g
Protein 105.70g	211%

Vitamin D 0IU	0%
Calcium 99mg	8%
Iron 6mg	31%
Potassium 1903mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 30.3%

Carbs: 2.2%