Herbed Biscuit Ham Sandwiches

Elevate your sandwich game with these irresistible Herbed Biscuit Ham Sandwiches—a delightful fusion of buttery, flaky biscuits and savory ham, complemented by fresh herbs and a tangy-sweet Dijon spread. The biscuits, infused with vibrant parsley and chives, are baked to golden perfection, creating a perfectly tender base for layers of thinly sliced ham, crisp baby greens, and a creamy mustard-honey sauce. This quick and easy recipe, ready in just 30 minutes, is perfect for brunch, lunch, or even as a crowd-pleasing appetizer. With homemade biscuits and fresh, flavorful ingredients, these sandwiches are a gourmet twist on a comforting classic.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 2 tablespoons Fresh parsley (chopped)
• 1 tablespoon Fresh chives (chopped)
• 0.75 cup Whole milk
• 8 ounces Cooked ham (thinly sliced)
• 2 tablespoons Dijon mustard
• 2 tablespoons Mayonnaise
• 1 teaspoon Honey
• 1 cup Baby greens or arugula

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, and salt.

Step 3

Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the chopped parsley and chives, ensuring the herbs are evenly distributed.

Step 5

Pour in the milk and gently mix until the dough comes together. Be careful not to overwork the dough.

Step 6

Turn the dough out onto a lightly floured surface. Pat it into a 1-inch-thick rectangle and fold it over itself 2-3 times for a flakier texture. Roll it out again to 1-inch thickness.

Step 7

Use a 2.5-inch biscuit cutter to cut out rounds, gathering and re-rolling scraps as needed. Place the biscuits on the prepared baking sheet.

Step 8

Bake for 12-15 minutes, or until the biscuits are golden brown. Allow them to cool slightly.

Step 9

In a small bowl, mix together the Dijon mustard, mayonnaise, and honey to create a creamy spread.

Step 10

Slice the biscuits in half horizontally. Spread a dollop of the Dijon mixture on each half.

Step 11

Layer slices of ham and a handful of baby greens or arugula onto the bottom half of each biscuit.

Step 12

Top with the other biscuit half and serve immediately. Enjoy your herbed biscuit ham sandwiches warm or at room temperature!

Nutrition Facts

Serving size	827.6 grams (827.6g)

Amount per serving	% Daily Value*
Calories	2091

Total Fat 96.50g	124%
Saturated Fat 37.90g	190%
Polyunsaturated Fat 0.20g
Cholesterol 298mg	99%
Sodium 6339mg	276%
Total Carbohydrate 215.50g	78%
Dietary Fiber 7.40g	26%
Total Sugars 17.70g
Protein 93.00g	186%

Vitamin D 81IU	403%
Calcium 359mg	28%
Iron 14mg	77%
Potassium 1674mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 17.7%

Carbs: 41.0%