Herbed Beef Veggie Casserole

Savor the comforting flavors of a hearty Herbed Beef Veggie Casserole, the ultimate one-dish dinner that’s as wholesome as it is satisfying. Packed with tender ground beef, a medley of diced vegetables like zucchini and carrots, and perfectly seasoned with fragrant dried basil and oregano, this casserole is layered with thinly sliced russet potatoes and topped with melty cheddar cheese for an irresistible finish. Simmered in a rich tomato and beef broth sauce, every bite offers a balance of savory herbs and hearty textures. Ready in just over an hour, this easy-to-make casserole is ideal for weeknight dinners or meal prep, serving up to six with ease. Garnished with fresh parsley for a burst of brightness, it’s comfort food at its finest that your whole family will love. Keywords: beef casserole recipe, herbed casserole, veggie-packed dinner, layered potato casserole, easy comfort food.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 medium carrots, diced
• 1 medium zucchini, diced
• 3 cloves garlic cloves, minced
• 2 tablespoons tomato paste
• 14.5 ounces canned diced tomatoes
• 1 cup beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 3 medium russet potatoes, peeled and thinly sliced
• 1.5 cups shredded cheddar cheese
• 2 tablespoons butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat and set aside.

Step 3

In the same skillet, sauté the diced onion, carrots, and zucchini until tender, about 5 minutes.

Step 4

Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Stir in the tomato paste, canned diced tomatoes (with liquid), beef broth, dried basil, dried oregano, salt, and black pepper. Bring to a simmer and let cook for 5 minutes.

Step 6

Return the cooked ground beef to the skillet and stir well to combine with the sauce and vegetables.

Step 7

Spread half of the sliced potatoes evenly on the bottom of the greased casserole dish.

Step 8

Pour the beef and veggie mixture over the potato layer, spreading evenly.

Step 9

Top with the remaining potato slices and brush them lightly with melted butter.

Step 10

Cover the casserole dish with aluminum foil and bake for 35 minutes.

Step 11

Remove the foil, sprinkle shredded cheddar cheese evenly over the top, and return to the oven. Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 12

Sprinkle the casserole with freshly chopped parsley before serving.

Step 13

Let the casserole rest for 5-10 minutes before serving to allow the layers to set.

Nutrition Facts

Serving size	2426.9 grams (2426.9g)

Amount per serving	% Daily Value*
Calories	2962

Total Fat 200.70g	257%
Saturated Fat 90.90g	455%
Polyunsaturated Fat 6.20g
Cholesterol 573mg	191%
Sodium 5358mg	233%
Total Carbohydrate 165.60g	60%
Dietary Fiber 30.80g	110%
Total Sugars 35.90g
Protein 144.20g	288%

Vitamin D 14IU	70%
Calcium 1606mg	124%
Iron 18mg	101%
Potassium 6125mg	130%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 18.9%

Carbs: 21.8%