Herbed Beef Patties
Juicy, flavorful, and delightfully aromatic, these Herbed Beef Patties are a must-try for any meat lover looking to elevate their weeknight dinner game. Made with 80% lean ground beef and infused with a fragrant mix of fresh parsley, thyme, and rosemary, these patties are bursting with herbaceous goodness in every bite. Grated onion and minced garlic add depth, while Worcestershire sauce and a touch of breadcrumbs create the perfect balance of savory and tender texture. Ready in just 30 minutes, these golden-brown patties come together quickly and are versatile enough to be served with roasted veggies, a crisp salad, or tucked into a fluffy bun for a sensational homemade burger. Perfectly seasoned and packed with protein, these herbed beef patties are sure to become a family favorite!
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Ingredients
- 500 grams ground beef (80% lean)
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme leaves, finely chopped
- 1 teaspoon fresh rosemary, finely chopped
- 2 cloves garlic, minced
- 0.5 medium yellow onion, grated
- 1 large egg
- 4 tablespoons breadcrumbs
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly cracked
- 2 tablespoons vegetable oil
Directions
Step 1
In a large mixing bowl, combine the ground beef, parsley, thyme, rosemary, garlic, and grated onion.
Step 2
Add the egg, breadcrumbs, Worcestershire sauce, salt, and black pepper to the bowl. Mix everything gently but thoroughly with your hands or a wooden spoon until well incorporated.
Step 3
Divide the mixture into 4 equal portions and shape each portion into a patty about 1 inch thick.
Step 4
Heat a large skillet or grill pan over medium heat and add the vegetable oil.
Step 5
Once the oil is hot, place the patties in the skillet, leaving enough space between them to cook evenly. Do not overcrowd.
Step 6
Cook the patties for about 6–8 minutes on one side without pressing down on them, allowing them to develop a golden-brown crust.
Step 7
Flip the patties and cook for an additional 6–7 minutes, or until the internal temperature reaches 160°F (71°C) and the patties are fully cooked through.
Step 8
Remove the patties from the heat and let them rest for 5 minutes before serving.
Step 9
Serve the herbed beef patties with your choice of sides, such as a fresh green salad, roasted vegetables, or a hearty bun for a burger-style meal.
Nutrition Facts
| Serving size | 716.4 grams (716.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1827 |
| Total Fat 138.50g | 178% |
| Saturated Fat 46.20g | 231% |
| Polyunsaturated Fat 18.80g | |
| Cholesterol 565mg | 188% |
| Sodium 3750mg | 163% |
| Total Carbohydrate 48.60g | 18% |
| Dietary Fiber 3.50g | 13% |
| Total Sugars 7.20g | |
| Protein 98.80g | 198% |
| Vitamin D 85IU | 424% |
| Calcium 180mg | 14% |
| Iron 15mg | 81% |
| Potassium 1538mg | 33% |
Source of Calories