Herbed Barbecued Chicken

Fire up your grill for this irresistible Herbed Barbecued Chicken, a recipe that combines juicy, perfectly charred chicken drumsticks or thighs with a fragrant blend of fresh herbs and spices. Marinated in a zesty mixture of olive oil, lemon juice, garlic, rosemary, thyme, parsley, and a hint of honey, this dish achieves the perfect balance of savory and slightly sweet flavors. A touch of smoked paprika and ground cumin adds depth and a subtle smokiness that complements the barbecue perfectly. Best of all, this easy prep recipe is ideal for cookouts or cozy family dinners, requiring just 15 minutes of hands-on time before the magic happens on the grill. Serve these succulent chicken pieces with classic barbecue sides like grilled vegetables or buttery baked potatoes for a truly mouthwatering meal. Whether you’re hosting a summer gathering or simply craving a taste of outdoor dining, this herbed barbecued chicken is sure to impress.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 pieces chicken drumsticks or thighs
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 4 cloves garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme leaves
• 3 tablespoons parsley, chopped
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon honey

Directions

Step 1

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, rosemary, thyme, parsley, smoked paprika, cumin, salt, black pepper, and honey to create the marinade.

Step 2

Place the chicken pieces in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.

Step 3

Preheat the grill to medium heat (around 375-400°F). Lightly oil the grill grates to prevent sticking.

Step 4

Remove the chicken from the marinade and let any excess drip off. Discard the remaining marinade.

Step 5

Place the chicken pieces on the preheated grill. Cook for 25-30 minutes, turning occasionally to ensure even cooking and a nice char on all sides. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

Step 6

Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Garnish with additional chopped parsley if desired.

Step 7

Serve hot with your favorite barbecue sides, such as grilled vegetables, coleslaw, or baked potatoes.

Nutrition Facts

Serving size	1351.4 grams (1351.4g)

Amount per serving	% Daily Value*
Calories	2568

Total Fat 153.70g	197%
Saturated Fat 36.70g	184%
Polyunsaturated Fat 4.00g
Cholesterol 1116mg	372%
Sodium 3220mg	140%
Total Carbohydrate 30.50g	11%
Dietary Fiber 3.60g	13%
Total Sugars 19.00g
Protein 269.00g	538%

Vitamin D 0IU	0%
Calcium 238mg	18%
Iron 16mg	86%
Potassium 3066mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 41.7%

Carbs: 4.7%