Herbed Baked Potatoes

Transform your potato game with these irresistible Herbed Baked Potatoes! Bursting with the earthy aromas of fresh rosemary and thyme, these golden-brown wedges are crispy on the outside, tender on the inside, and coated in a flavorful olive oil and garlic marinade. Perfectly seasoned with a hint of paprika for a smoky touch, this oven-baked recipe comes together in under an hour, making it an ideal addition to any dinner table or a satisfying snack on its own. Serve them fresh out of the oven with a sprinkle of parsley for a vibrant finishing touch. Whether you're looking for a versatile side dish or a healthier alternative to fried potatoes, these herb-infused wedges will surely become a new favorite!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces Medium russet potatoes
• 3 tablespoons Olive oil
• 3 pieces Garlic cloves
• 2 teaspoons Fresh rosemary
• 2 teaspoons Fresh thyme
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 0.5 teaspoons Paprika (optional for color and flavor)
• 1 tablespoon Parsley (for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

Step 2

Wash and scrub the potatoes thoroughly. Pat them dry with a kitchen towel. Leave the skin on for a rustic texture.

Step 3

Cut each potato into evenly sized wedges. Make sure all pieces are roughly the same size for even cooking.

Step 4

In a large mixing bowl, combine the olive oil, minced garlic cloves, chopped rosemary, chopped thyme, salt, black pepper, and paprika (if using). Mix well to form a flavorful marinade.

Step 5

Add the potato wedges to the bowl and toss them until they are evenly coated with the herb and oil mixture.

Step 6

Arrange the potato wedges on the prepared baking sheet in a single layer, ensuring they do not overlap for maximum crispiness.

Step 7

Bake in the preheated oven for 40-45 minutes, flipping the wedges halfway through the cooking time to ensure even browning.

Step 8

Once the potatoes are golden brown and crispy on the outside, remove them from the oven and sprinkle with freshly chopped parsley for garnish.

Step 9

Serve hot as a side dish or enjoy them as a snack with your favorite dipping sauce.

Nutrition Facts

Serving size	914.9 grams (914.9g)

Amount per serving	% Daily Value*
Calories	1230

Total Fat 43.20g	55%
Saturated Fat 7.10g	36%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2419mg	105%
Total Carbohydrate 187.80g	68%
Dietary Fiber 16.80g	60%
Total Sugars 8.60g
Protein 23.20g	46%

Vitamin D 0IU	0%
Calcium 133mg	10%
Iron 7mg	38%
Potassium 4781mg	102%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 7.5%

Carbs: 60.9%