Herbamare Substitute
Elevate your cooking with this easy homemade Herbamare Substitute, a flavorful herb-infused seasoning blend that's perfect for adding a burst of savory goodness to any dish. Crafted with a harmonious mix of sea salt, dried parsley, chives, basil, thyme, rosemary, marjoram, dill, garlic powder, and a touch of celery seed and white pepper, this DIY seasoning mix is the ultimate pantry staple. Ready in just 10 minutes, it’s a versatile alternative to store-bought herb salts, ideal for seasoning soups, salads, roasted vegetables, meats, and more. Store it in an airtight container, and enjoy its fresh, aromatic flavor for months. Discover how this simple yet delightful herb salt can transform your everyday recipes!
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Ingredients
- 200 grams Sea salt
- 2 tablespoons Dried parsley
- 2 tablespoons Dried chives
- 1 tablespoon Dried basil
- 1 tablespoon Dried thyme
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried marjoram
- 1 teaspoon Dried dill
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground celery seed
- 0.5 teaspoon Ground white pepper
Directions
Step 1
In a small food processor or spice grinder, combine the sea salt and all the dried herbs and spices.
Step 2
Pulse the mixture several times until the herbs are finely incorporated into the salt but not completely pulverized.
Step 3
Transfer the herb-infused salt blend into an airtight glass jar or spice container for storage.
Step 4
Store in a cool, dry place away from direct sunlight. The blend will keep for several months.
Step 5
Use as a seasoning for soups, salads, roasted vegetables, meat, fish, or any dish that could use a boost of herby, savory flavor.
Nutrition Facts
| Serving size | 218.9 grams (218.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 49 |
| Total Fat 1.10g | 1% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 93026mg | 4045% |
| Total Carbohydrate 11.20g | 4% |
| Dietary Fiber 4.30g | 15% |
| Total Sugars 0.40g | |
| Protein 2.50g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 154mg | 12% |
| Iron 4mg | 24% |
| Potassium 209mg | 4% |
Source of Calories