Herb Vinaigrette Dressing

Elevate your salads, roasted veggies, or grilled proteins with this flavorful Herb Vinaigrette Dressing, a vibrant blend of fresh herbs and pantry staples. This easy, 10-minute recipe combines the richness of extra virgin olive oil with the tang of red wine vinegar, balanced perfectly by a touch of honey and Dijon mustard. Freshly chopped parsley, basil, and chives bring an herbaceous punch, while a hint of garlic and a dash of seasoning tie everything together. The dressing emulsifies beautifully with a quick whisk, creating a silky texture that’s perfect for drizzling, tossing, or even marinating. Versatile, fresh, and oh-so-simple, this homemade vinaigrette is a must-have addition to your culinary repertoire.

Nutriscore Rating: 36/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 0.5 cup extra virgin olive oil
• 0.25 cup red wine vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 clove garlic clove
• 1 tablespoon fresh parsley (finely chopped)
• 1 tablespoon fresh basil (finely chopped)
• 1 tablespoon fresh chives (finely chopped)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Peel and finely mince the garlic clove.

Step 2

In a medium-sized mixing bowl, whisk together the red wine vinegar, honey, Dijon mustard, and minced garlic until well blended.

Step 3

Slowly drizzle in the olive oil while continuously whisking to create a smooth emulsion.

Step 4

Stir in the fresh parsley, basil, and chives until evenly incorporated.

Step 5

Season with salt and black pepper to taste, adjusting as needed.

Step 6

Transfer the vinaigrette to a jar or airtight container and refrigerate for 15 minutes to allow the flavors to meld.

Step 7

Shake or stir well before serving. Use as a salad dressing, vegetable drizzle, or marinade. Enjoy!

Nutrition Facts

Serving size	220 grams (220.0g)

Amount per serving	% Daily Value*
Calories	1054

Total Fat 113.10g	145%
Saturated Fat 16.00g	80%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1300mg	57%
Total Carbohydrate 19.00g	7%
Dietary Fiber 0.50g	2%
Total Sugars 17.30g
Protein 0.60g	1%

Vitamin D 0IU	0%
Calcium 25mg	2%
Iron 1mg	5%
Potassium 118mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.8%

Protein: 0.2%

Carbs: 6.9%