Herb Vegetable Dip
Creamy, tangy, and packed with vibrant flavors, this Herb Vegetable Dip is the ultimate crowd-pleaser for your next gathering. Made with a luscious blend of Greek yogurt and sour cream, this dip is elevated by the fresh, herbaceous notes of parsley, dill, and chives. A hint of garlic and onion powder adds depth, while a splash of freshly squeezed lemon juice brings a zesty brightness that ties it all together. Ready in just 10 minutes, this versatile dip is perfect for pairing with colorful fresh veggies, crispy crackers, or your favorite chips. Whether you're hosting a party or looking for a healthy snack, this easy-to-make dip is sure to impress with its light yet satisfying taste. Refrigerate it before serving to ensure the bold flavors fully come alive. Make this refreshing herb vegetable dip your go-to recipe for every occasion!
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Ingredients
- 1 cup Greek yogurt
- 0.5 cup Sour cream
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 tablespoon Lemon juice, freshly squeezed
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the Greek yogurt and sour cream. Mix until smooth and well blended.
Step 2
Add the finely chopped parsley, dill, and chives to the bowl. Stir to evenly distribute the fresh herbs.
Step 3
Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir again until all spices are well incorporated.
Step 4
Pour in the freshly squeezed lemon juice and mix thoroughly to brighten up the flavors.
Step 5
Taste the dip and adjust seasoning if needed by adding more salt, pepper, or lemon juice to your liking.
Step 6
Transfer the dip to a serving dish, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7
Serve chilled with a variety of fresh vegetables, such as carrots, celery, cucumber, or bell peppers, or alongside crackers and chips.
Nutrition Facts
| Serving size | 384.5 grams (384.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 407 |
| Total Fat 24.30g | 31% |
| Saturated Fat 16.00g | 80% |
| Cholesterol 66mg | 22% |
| Sodium 754mg | 33% |
| Total Carbohydrate 21.40g | 8% |
| Dietary Fiber 0.90g | 3% |
| Total Sugars 14.60g | |
| Protein 20.70g | 41% |
| Vitamin D 0IU | 0% |
| Calcium 361mg | 28% |
| Iron 1mg | 6% |
| Potassium 366mg | 8% |
Source of Calories