Bursting with vibrant flavors and fresh ingredients, Herb Tomato Bruschetta is an irresistible appetizer perfect for any gathering or as a light snack. Featuring crispy, golden slices of French baguette topped with a refreshing mix of diced Roma tomatoes, garlic, fresh basil, and parsley, this recipe is elevated by a drizzle of extra virgin olive oil and a splash of tangy balsamic vinegar. Ready in just 25 minutes, it’s a quick yet elegant dish that highlights the simplicity of Mediterranean-inspired flavors. Serve this crowd-pleasing classic at your next party or pair it with your favorite soup or salad for a delightful meal addition.
Preheat the oven to 400°F (200°C).
Slice the French baguette into 1/2-inch thick slices and arrange them on a baking sheet.
Brush each slice with 1 tablespoon of olive oil, dividing it evenly among the slices.
Toast the bread in the preheated oven for 6-8 minutes or until golden and crisp. Remove and let cool slightly.
While the bread is toasting, dice the Roma tomatoes into small pieces and place them in a bowl.
Mince the garlic cloves and add them to the bowl of tomatoes.
Chop the basil leaves and parsley finely, then add them to the tomatoes.
Add the remaining 2 tablespoons of olive oil, balsamic vinegar, salt, and black pepper to the bowl. Mix well to combine the flavors.
Let the tomato mixture sit for 5-10 minutes to allow the flavors to meld.
Spoon the tomato mixture onto each toasted baguette slice, spreading it evenly across the tops.
Serve immediately as a fresh, vibrant appetizer or snack.
Serving size | 587.2 grams (587.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1113 |
Total Fat 43.90g | 56% |
Saturated Fat 6.30g | 32% |
Cholesterol 0mg | 0% |
Sodium 2578mg | 112% |
Total Carbohydrate 160.20g | 58% |
Dietary Fiber 9.40g | 34% |
Total Sugars 12.20g | |
Protein 24.40g | 49% |
Vitamin D 0IU | 0% |
Calcium 123mg | 9% |
Iron 8mg | 47% |
Potassium 1062mg | 23% |
Source of Calories