Elevate your appetizer game with these irresistible Herb Toasts, the perfect blend of rustic charm and gourmet flavor! Featuring a crisp, golden baguette brushed with a luscious herb-infused butter, these toasts pack the vibrant essence of fresh parsley, thyme, and rosemary. A hint of garlic adds depth, while a touch of olive oil ensures a perfectly crisp edge. Quick and easy, this recipe comes together in just 22 minutes, making it an ideal sidekick for hearty soups, creamy pastas, or party platters. Whether served warm or at room temperature, these Herb Toasts are an aromatic crowd-pleaser that will leave everyone reaching for more. Perfect for a cozy gathering or an elegant dinner, this recipe is your go-to for savory perfection.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Slice the baguette into ½-inch thick slices, resulting in about 12 to 16 pieces. Arrange them on the prepared baking sheet.
In a small saucepan, melt the butter over low heat.
While the butter is melting, finely mince the garlic and chop the parsley, thyme, and rosemary.
Once the butter is melted, remove it from the heat and stir in the minced garlic, parsley, thyme, rosemary, olive oil, salt, and pepper.
Using a pastry brush, generously brush the herb butter mixture onto one side of each baguette slice.
Place the baking sheet in the oven and bake for 10-12 minutes, or until the toasts are golden brown and crispy.
Remove the toasts from the oven and let them cool slightly before serving. Serve warm or at room temperature as a snack or alongside a main dish.
Serving size | 457.6 grams (457.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1751 |
Total Fat 107.70g | 138% |
Saturated Fat 53.90g | 270% |
Polyunsaturated Fat 1.30g | |
Cholesterol 221mg | 74% |
Sodium 3152mg | 137% |
Total Carbohydrate 170.90g | 62% |
Dietary Fiber 7.80g | 28% |
Total Sugars 15.10g | |
Protein 36.20g | 72% |
Vitamin D 0IU | 0% |
Calcium 220mg | 17% |
Iron 14mg | 75% |
Potassium 498mg | 11% |
Source of Calories