Herb Stuffed Chicken Breasts

Elevate your dinner table with these irresistible Herb Stuffed Chicken Breasts, a perfect blend of juicy chicken and creamy, herb-infused filling. This recipe features boneless, skinless chicken breasts expertly stuffed with a flavorful mixture of fresh parsley, thyme, rosemary, minced garlic, cream cheese, and Parmesan cheese. Seasoned to perfection with a touch of paprika and seared to a golden brown, the chicken is then oven-baked to juicy tenderness. Ready in just 45 minutes, this impressive dish pairs beautifully with roasted vegetables or a fresh salad, making it an ideal option for weeknight meals or special occasions. Bursting with aromatic herbs and creamy textures, this recipe is a must-try for lovers of decadent yet easy-to-make meals.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• 3 cloves garlic, minced
• 4 ounces cream cheese, softened
• 3 tablespoons grated Parmesan cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 0.5 teaspoon paprika
• 8 pieces toothpicks

Directions

Step 1

Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease with olive oil.

Step 2

In a mixing bowl, combine chopped parsley, thyme, rosemary, minced garlic, cream cheese, Parmesan cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix until well combined to form the herb stuffing.

Step 3

Place the chicken breasts on a cutting board. Use a sharp knife to carefully create a pocket in each chicken breast by slicing horizontally, being careful not to slice all the way through.

Step 4

Divide the herb stuffing mixture into four equal portions. Stuff each chicken breast pocket with the mixture and secure the open edges with toothpicks.

Step 5

Season the outside of the chicken breasts with the remaining 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and paprika.

Step 6

Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.

Step 7

Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 8

Remove the chicken from the oven and let it rest for 5 minutes before removing the toothpicks.

Step 9

Serve warm with your choice of sides, such as roasted vegetables or a crisp salad. Enjoy!

Nutrition Facts

Serving size	884.3 grams (884.3g)

Amount per serving	% Daily Value*
Calories	1886

Total Fat 97.50g	125%
Saturated Fat 38.20g	191%
Polyunsaturated Fat 2.70g
Cholesterol 732mg	244%
Sodium 3507mg	152%
Total Carbohydrate 11.90g	4%
Dietary Fiber 1.40g	5%
Total Sugars 4.40g
Protein 230.20g	460%

Vitamin D 7IU	35%
Calcium 406mg	31%
Iron 8mg	47%
Potassium 2052mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 49.9%

Carbs: 2.6%