Herb Seasoned Turkey

Bring bold, aromatic flavors to your holiday table with this Herb Seasoned Turkey recipe, a true centerpiece for any gathering. This tender, oven-roasted turkey is infused with a rich blend of fresh herbs like rosemary, thyme, sage, and parsley, combined with garlic and lemon for a fragrant, zesty finish. The turkey is carefully basted in a buttery herb mixture, both under and over the skin, ensuring every bite is juicy and flavorful. Roasting atop a bed of onions, carrots, and celery creates a natural broth for added moisture, with the final touch of golden-brown crispy skin making it as beautiful as it is delicious. Perfect for Thanksgiving or any celebratory feast, this 12-pound turkey serves eight and pairs beautifully with your favorite sides, creating a memorable dining experience.

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:240 mins

Total Time:270 mins

Servings: 8

Ingredients

• 12 pounds whole turkey
• 1 cup unsalted butter
• 2 tablespoons fresh rosemary
• 2 tablespoons fresh thyme
• 2 tablespoons fresh parsley
• 2 tablespoons fresh sage
• 4 pieces garlic cloves, minced
• 1 whole lemon
• 2 tablespoons salt
• 1 tablespoon black pepper
• 2 tablespoons olive oil
• 1 whole onion, quartered
• 1 whole carrot, roughly chopped
• 1 whole celery stalk, roughly chopped
• 2 cups chicken broth

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

If the turkey is frozen, ensure it is fully thawed before beginning. Remove the giblets and neck from the turkey cavity. Pat the turkey dry with paper towels.

Step 3

In a small bowl, mix the softened butter with minced garlic, chopped rosemary, thyme, parsley, and sage. Add 1 tablespoon of salt and 1/2 tablespoon of pepper to the mixture and stir to combine.

Step 4

Carefully loosen the skin of the turkey breast by sliding your fingers under it. Rub about half of the herb butter mixture under the skin, ensuring it spreads evenly. Rub the remaining herb butter over the turkey's exterior, including the legs and wings.

Step 5

Cut the lemon in half and place it inside the turkey cavity along with half of the onion, carrot, and celery. These will add flavor to the turkey while it cooks.

Step 6

Tie the turkey legs together with kitchen twine and tuck the wingtips under the bird to prevent them from burning.

Step 7

Place the turkey onto a roasting rack set in a large roasting pan. Add the remaining onion, carrot, and celery to the bottom of the pan. Pour the chicken broth into the pan to keep the turkey moist.

Step 8

Brush the turkey lightly with olive oil and sprinkle the skin with the remaining salt and pepper.

Step 9

Cover the turkey loosely with aluminum foil and place it in the preheated oven.

Step 10

Roast the turkey for about 15 minutes per pound, or until an instant-read thermometer inserted into the thickest part of the breast reads 165°F (74°C), and the thickest part of the thigh reads 175°F (80°C).

Step 11

During the last 30 minutes of cooking, remove the foil to allow the skin to brown and become crispy. Baste the turkey occasionally with the pan drippings.

Step 12

Once fully cooked, remove the turkey from the oven and cover it loosely with foil. Let it rest for at least 20-30 minutes before carving to allow the juices to redistribute.

Step 13

Carve and serve the herb seasoned turkey with your favorite sides. Enjoy!

Nutrition Facts

Serving size	6359.6 grams (6359.6g)

Amount per serving	% Daily Value*
Calories	7785

Total Fat 219.70g	282%
Saturated Fat 58.90g	295%
Polyunsaturated Fat 2.70g
Cholesterol 3810mg	1270%
Sodium 18683mg	812%
Total Carbohydrate 37.00g	13%
Dietary Fiber 10.30g	37%
Total Sugars 11.80g
Protein 1318.10g	2636%

Vitamin D 0IU	0%
Calcium 836mg	64%
Iron 66mg	366%
Potassium 14404mg	306%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.7%

Protein: 71.3%

Carbs: 2.0%