Herb Sauteed Mushrooms
Savor the earthy elegance of Herb Sautéed Mushrooms, a quick and flavorful dish perfect for elevating any meal. Tender button or cremini mushrooms are cooked to golden perfection in a fragrant blend of butter, olive oil, and garlic, then infused with the fresh, aromatic notes of thyme and parsley. This versatile side dish, ready in just 25 minutes, boasts a balance of richness and freshness, making it an ideal accompaniment to steaks, roasted chicken, or creamy pasta. Whether hosting a dinner party or prepping a simple weeknight meal, these sautéed mushrooms add a gourmet twist with minimal effort.
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Ingredients
- 450 grams Button mushrooms (or cremini mushrooms)
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 3 pieces Garlic cloves, minced
- 2 teaspoons Fresh thyme leaves
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Clean the mushrooms by gently wiping them with a damp paper towel or brushing off any dirt. Avoid washing them in water as they absorb moisture.
Step 2
Slice the mushrooms into even pieces, approximately ¼-inch thick, or leave them whole if they are small.
Step 3
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
Step 4
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant, being careful not to burn it.
Step 5
Add the sliced mushrooms to the skillet in a single layer. Let them cook undisturbed for 4-5 minutes to allow them to brown.
Step 6
Gently stir the mushrooms and cook for another 5-6 minutes, stirring occasionally, until they are tender and golden brown.
Step 7
Sprinkle the salt, black pepper, and fresh thyme leaves over the mushrooms and toss to coat evenly.
Step 8
Remove the skillet from heat and stir in the chopped parsley for a fresh burst of flavor.
Step 9
Serve hot as a side dish or atop steaks, chicken, or pasta. Enjoy!
Nutrition Facts
| Serving size | 527.2 grams (527.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 550 |
| Total Fat 51.40g | 66% |
| Saturated Fat 23.60g | 118% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 93mg | 31% |
| Sodium 1215mg | 53% |
| Total Carbohydrate 18.90g | 7% |
| Dietary Fiber 5.30g | 19% |
| Total Sugars 9.10g | |
| Protein 15.20g | 30% |
| Vitamin D 32IU | 158% |
| Calcium 62mg | 5% |
| Iron 3mg | 18% |
| Potassium 1557mg | 33% |
Source of Calories