Herb Sausage

Infused with a medley of fresh herbs and bold spices, this homemade Herb Sausage recipe is a flavor-packed delight perfect for breakfast, lunch, or dinner. Made with ground pork, parsley, thyme, and sage, these sausages are elevated by the aromatic addition of fennel seeds, smoky paprika, and a touch of red pepper flakes for optional heat. In just 20 minutes of prep time, you can create juicy, herbaceous patties with a perfectly golden crust, thanks to a quick sear in olive oil. These sausages pair beautifully with eggs, toast, or roasted vegetables, making them a versatile, savory addition to any meal. Whether served as part of a hearty breakfast platter or tucked into a sandwich, these herb sausages are sure to impress! Perfect for those looking for easy homemade sausage recipes or ways to use fresh herbs.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g Ground pork
• 2 tbsp Fresh parsley
• 1 tbsp Fresh thyme
• 1 tbsp Fresh sage
• 2 Garlic cloves, minced
• 1 tsp Salt
• 1 tsp Black pepper, freshly ground
• 1 tsp Fennel seeds
• 1 tsp Paprika
• 0.5 tsp Red pepper flakes (optional)
• 2 tbsp Cold water
• 1 tbsp Olive oil (for cooking)

Directions

Step 1

In a large mixing bowl, combine the ground pork, parsley, thyme, sage, and minced garlic.

Step 2

Add the salt, black pepper, fennel seeds, paprika, and red pepper flakes (if using) to the bowl.

Step 3

Pour in the cold water and mix everything thoroughly with your hands until the ingredients are evenly distributed and the mixture becomes slightly sticky.

Step 4

Divide the sausage mixture into 8 equal portions and shape each into a patty, about ½ inch thick.

Step 5

Heat the olive oil in a non-stick skillet over medium heat.

Step 6

Cook the sausage patties in batches, about 3-4 minutes per side, or until they are golden brown and cooked through to an internal temperature of 71°C (160°F).

Step 7

Remove the cooked sausages from the skillet and let them rest for a few minutes before serving.

Step 8

Serve the herb sausages as part of a breakfast platter, in sandwiches, or alongside your favorite sides.

Nutrition Facts

Serving size	571.4 grams (571.4g)

Amount per serving	% Daily Value*
Calories	1640

Total Fat 118.40g	152%
Saturated Fat 40.50g	203%
Polyunsaturated Fat NaNg
Cholesterol 450mg	150%
Sodium 2681mg	117%
Total Carbohydrate 7.10g	3%
Dietary Fiber 3.10g	11%
Total Sugars 0.40g
Protein 130.10g	260%

Vitamin D 0IU	0%
Calcium 209mg	16%
Iron 6mg	36%
Potassium 212mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 32.2%

Carbs: 1.8%