Herb Salami Roll Ups
Take your appetizer game to the next level with these irresistible Herb Salami Roll Ups! Perfectly seasoned with a creamy blend of fresh chives, parsley, and a hint of garlic powder, the tangy cream cheese filling pairs beautifully with savory slices of salami and crisp baby spinach leaves. With just 15 minutes of prep time and no cooking required, this easy, no-fuss recipe is ideal for any occasion—whether it’s a party, picnic, or a light snack. Conveniently held together with toothpicks, these bite-sized delights are as elegant as they are flavorful, making them the perfect crowd-pleasing finger food. Serve chilled for a refreshing appetizer packed with herbaceous goodness and a touch of sophistication!
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Ingredients
- 12 pieces Salami slices
- 4 oz Cream cheese
- 2 tbsp Fresh chives
- 2 tbsp Fresh parsley
- 0.5 tsp Garlic powder
- 0.25 tsp Black pepper
- 12 pieces Baby spinach leaves
- 12 pieces Toothpicks
Directions
Step 1
In a small mixing bowl, combine the cream cheese, finely chopped chives, parsley, garlic powder, and black pepper. Mix well until smooth and evenly blended.
Step 2
Place a slice of salami flat on a clean work surface or cutting board.
Step 3
Spread about 1 teaspoon of the herb cream cheese mixture evenly across the center of the salami slice.
Step 4
Place one baby spinach leaf on top of the cream cheese.
Step 5
Carefully roll the salami slice into a tight cylinder around the filling.
Step 6
Insert a toothpick through the center of the roll to secure it in place.
Step 7
Repeat this process with the remaining salami slices, cream cheese mixture, and spinach leaves.
Step 8
Arrange the completed roll ups on a serving platter.
Step 9
Chill in the refrigerator for at least 10 minutes before serving to allow the cream cheese to firm up slightly.
Step 10
Serve and enjoy your Herb Salami Roll Ups as a delicious finger food or appetizer!
Nutrition Facts
| Serving size | 229.3 grams (229.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 679 |
| Total Fat 60.80g | 78% |
| Saturated Fat 31.30g | 157% |
| Polyunsaturated Fat 1.70g | |
| Cholesterol 187mg | 62% |
| Sodium 1466mg | 64% |
| Total Carbohydrate 11.80g | 4% |
| Dietary Fiber 1.30g | 5% |
| Total Sugars 4.50g | |
| Protein 25.30g | 51% |
| Vitamin D 0IU | 0% |
| Calcium 159mg | 12% |
| Iron 3mg | 16% |
| Potassium 408mg | 9% |
Source of Calories