Herb Rubbed Pork Roast

Elevate your dinner table with this succulent Herb Rubbed Pork Roast, the perfect centerpiece for any gathering or special occasion. This recipe combines a tender 4-pound pork loin with a vibrant, aromatic herb paste made from fresh rosemary, thyme, and parsley, enhanced with the bold flavors of garlic, Dijon mustard, and a touch of paprika. The pork is lovingly coated in the herb mixture, ensuring every slice bursts with mouthwatering flavor. Roasted to a perfect golden finish, this dish promises juicy, perfectly seasoned meat with minimal prep time—just 20 minutes! Ideal for feeding a crowd, this classic yet elegant roast serves up to 8 and pairs beautifully with roasted vegetables or creamy mashed potatoes. Whether for a holiday feast or a cozy family dinner, this Herb Rubbed Pork Roast is sure to impress.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 8

Ingredients

• 4 pounds Pork loin roast
• 2 tablespoons Olive oil
• 4 Garlic cloves, minced
• 2 tablespoons Fresh rosemary, chopped
• 1 tablespoon Fresh thyme, chopped
• 1 tablespoon Fresh parsley, chopped
• 2 teaspoons Salt
• 1 teaspoon Black pepper, freshly ground
• 1 teaspoon Paprika
• 1 tablespoon Dijon mustard

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, parsley, salt, pepper, paprika, and Dijon mustard until a paste forms.

Step 3

Pat the pork loin roast dry using paper towels and place it in a roasting pan.

Step 4

Rub the herb mixture evenly over the entire surface of the pork roast, ensuring it is well-coated.

Step 5

Place the roasting pan in the preheated oven and cook for 90 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 6

Remove the pork from the oven and loosely cover it with aluminum foil. Let it rest for 10-15 minutes to allow the juices to redistribute.

Step 7

Slice the pork roast into thick slices and serve warm. Enjoy!

Nutrition Facts

Serving size	1894.3 grams (1894.3g)

Amount per serving	% Daily Value*
Calories	4710

Total Fat 285.40g	366%
Saturated Fat 95.10g	476%
Polyunsaturated Fat 2.70g
Cholesterol 1433mg	478%
Sodium 6196mg	269%
Total Carbohydrate 7.90g	3%
Dietary Fiber 2.50g	9%
Total Sugars 0.30g
Protein 491.40g	983%

Vitamin D 0IU	0%
Calcium 398mg	31%
Iron 18mg	102%
Potassium 7849mg	167%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 43.1%

Carbs: 0.7%