Elevate your grilled pork game with this zesty and aromatic Herb Rub for Grilled Pork. Bursting with fresh rosemary, thyme, and garlic, this simple-yet-sophisticated rub enhances the natural richness of pork with a harmonious blend of earthy herbs, smoky paprika, and a hint of sweetness from brown sugar. Lemon zest adds a bright citrus note, while olive oil transforms the mixture into a velvety paste that clings beautifully to the meat. With just 10 minutes of prep time, this herb rub promises to infuse your pork with bold, mouthwatering flavor, perfect for family barbecues or weekend dinners. Massage it into the meat, let it rest to soak in the flavors, and grill to perfection for a truly unforgettable dish. SEO Keywords: herb rub for pork, grilled pork seasoning, fresh herb marinade, pork grilling recipe.
Start by finely chopping the fresh rosemary and thyme. Place them into a small mixing bowl.
Using a garlic press or grater, mince the garlic cloves and add them to the bowl with the herbs.
Add the ground paprika, ground black pepper, kosher salt, lemon zest, and brown sugar to the bowl. Mix well to combine the dry ingredients evenly.
Slowly drizzle the olive oil into the herb mixture while stirring. Continue stirring until a paste-like consistency forms.
Rub the herb mixture generously onto both sides of the pork, ensuring even coverage. Massage the rub into the meat for better flavor penetration.
Allow the pork to rest at room temperature for 15-20 minutes to let the flavors infuse, or refrigerate for up to 4 hours if you have extra time.
Grill the pork according to your desired cooking method, and enjoy the flavorful results!
Serving size | 27.6 grams (27.6g) |
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Amount per serving | % Daily Value* |
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Calories | 45 |
Total Fat 0.40g | 1% |
Saturated Fat 0.10g | 1% |
Cholesterol 0mg | 0% |
Sodium 1187mg | 52% |
Total Carbohydrate 10.70g | 4% |
Dietary Fiber 2.70g | 10% |
Total Sugars 3.30g | |
Protein 1.30g | 3% |
Vitamin D 0IU | 0% |
Calcium 54mg | 4% |
Iron 2mg | 11% |
Potassium 147mg | 3% |
Source of Calories