Herb Rolls

Elevate your bread game with these fluffy, golden-brown Herb Rolls, infused with the fresh flavors of parsley, rosemary, and thyme. Perfectly balanced with a soft, buttery texture, these homemade dinner rolls are an ideal accompaniment to any meal, from cozy soups to elegant holiday spreads. The straightforward recipe combines pantry staples like all-purpose flour and active dry yeast with fresh herbs for an aromatic twist. With just 20 minutes of prep time and a straightforward kneading process, you’ll have a batch of irresistible herb-scented rolls ready to delight family and guests alike. Serve warm and watch them disappear!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 1 packet Active dry yeast
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 1.25 cups Warm water
• 4 tablespoons Unsalted butter
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Fresh rosemary, finely chopped
• 1 teaspoon Fresh thyme, chopped
• 1 large Egg
• 1 teaspoon Vegetable oil or butter (for greasing)

Directions

Step 1

In a large mixing bowl, combine the warm water, sugar, and yeast. Let the mixture sit for 5-10 minutes until frothy to activate the yeast.

Step 2

Melt the butter and let it cool slightly. Add the melted butter, egg, and salt into the yeast mixture and stir to combine.

Step 3

Gradually add the flour, one cup at a time, until a soft dough forms. Mix in the chopped parsley, rosemary, and thyme evenly into the dough.

Step 4

Knead the dough for about 8-10 minutes on a floured surface until smooth and elastic. Alternatively, use the dough hook on a stand mixer for 5-7 minutes.

Step 5

Place the dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and allow it to rise in a warm, draft-free area for about 1 hour or until it has doubled in size.

Step 6

Punch down the dough to release air, then divide it into 12 equal pieces. Shape each piece into a smooth ball and place them on a greased or parchment-lined baking sheet, spaced slightly apart.

Step 7

Cover the rolls with a damp towel and let them rise for another 30 minutes, or until doubled in size.

Step 8

Preheat your oven to 375°F (190°C).

Step 9

Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown and cooked through.

Step 10

Remove the rolls from the oven and brush the tops lightly with melted butter, if desired.

Step 11

Serve warm and enjoy!

Nutrition Facts

Serving size	884.3 grams (884.3g)

Amount per serving	% Daily Value*
Calories	2197

Total Fat 64.90g	83%
Saturated Fat 31.40g	157%
Polyunsaturated Fat 2.00g
Cholesterol 344mg	115%
Sodium 2492mg	108%
Total Carbohydrate 349.60g	127%
Dietary Fiber 13.30g	48%
Total Sugars 26.10g
Protein 53.30g	107%

Vitamin D 54IU	269%
Calcium 116mg	9%
Iron 21mg	119%
Potassium 746mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%

Protein: 9.7%

Carbs: 63.7%