Herb Roasted Sweet Potatoes
Transform your weeknight dinners with these irresistibly flavorful Herb Roasted Sweet Potatoes! This vibrant side dish combines tender, golden-brown sweet potato cubes with the earthy goodness of fresh rosemary and thyme, all lightly seasoned with garlic, paprika, and a hint of black pepper for a perfect balance of savory and sweet. Quick to prepare in just 15 minutes and oven-roasted to perfection in 35 minutes, these herb-infused sweet potatoes are a healthy, versatile addition to your table—ideal for pairing with roasted meats, grilled veggies, or your favorite hearty mains. Garnished with a sprinkle of fresh parsley for the ultimate finishing touch, this gluten-free, vegetarian recipe is bound to become a family favorite. Perfect for meal prep, holiday spreads, or cozy weeknight meals!
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Ingredients
- 4 medium sweet potatoes
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Wash and peel the sweet potatoes, then cut them into 1-inch cubes for even roasting.
Step 3
In a large mixing bowl, combine the olive oil, chopped rosemary, thyme, garlic powder, paprika, salt, and black pepper.
Step 4
Add the sweet potatoes to the bowl and toss until they are evenly coated with the seasoned oil mixture.
Step 5
Spread the sweet potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even cooking.
Step 6
Roast the sweet potatoes in the oven for 30-35 minutes, flipping them halfway through to ensure even browning.
Step 7
Once the sweet potatoes are tender and golden brown around the edges, remove them from the oven.
Step 8
Transfer the roasted sweet potatoes to a serving dish and garnish with freshly chopped parsley before serving.
Step 9
Serve warm as a side dish with your favorite main course.
Nutrition Facts
| Serving size | 585 grams (585.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 849 |
| Total Fat 42.40g | 54% |
| Saturated Fat 6.60g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2656mg | 115% |
| Total Carbohydrate 110.90g | 40% |
| Dietary Fiber 17.50g | 63% |
| Total Sugars 23.90g | |
| Protein 9.10g | 18% |
| Vitamin D 0IU | 0% |
| Calcium 190mg | 15% |
| Iron 6mg | 31% |
| Potassium 144mg | 3% |
Source of Calories