Herb Roasted Salmon

Elevate your weeknight dinner with this Herb Roasted Salmon—a quick, healthy, and flavorful dish that’s sure to impress. Featuring tender salmon fillets infused with a zesty marinade of olive oil, lemon juice, and garlic, this recipe is elevated with the aromatic trio of fresh rosemary, thyme, and parsley. Each fillet is crowned with a vibrant lemon slice for a gorgeous presentation and a burst of citrusy brightness. Ready in just 25 minutes, this recipe is perfect for busy evenings yet elegant enough for entertaining. Pair it with roasted vegetables or a crisp green salad for a wholesome, balanced meal. Whether you’re a seafood lover or trying something new, this baked salmon recipe will quickly become a family favorite.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces salmon fillets
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic cloves, minced
• 2 teaspoons fresh rosemary, chopped
• 2 teaspoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 slices lemon slices

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2

Pat the salmon fillets dry with a paper towel and place them skin-side down on the prepared baking sheet.

Step 3

In a small bowl, whisk together the olive oil, lemon juice, and minced garlic to create the marinade.

Step 4

Using a silicone brush or spoon, spread the marinade evenly over the top and sides of the salmon fillets.

Step 5

Sprinkle the chopped rosemary, thyme, and parsley evenly over the salmon. Season with salt and black pepper.

Step 6

Place a lemon slice on top of each salmon fillet for added flavor.

Step 7

Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.

Step 8

Remove the salmon from the oven and let it rest for 2 minutes before serving.

Step 9

Serve the Herb Roasted Salmon with your favorite sides, such as roasted vegetables or a fresh salad, and enjoy!

Nutrition Facts

Serving size	618.9 grams (618.9g)

Amount per serving	% Daily Value*
Calories	1335

Total Fat 98.30g	126%
Saturated Fat 14.60g	73%
Polyunsaturated Fat 4.00g
Cholesterol 200mg	67%
Sodium 2769mg	120%
Total Carbohydrate 9.30g	3%
Dietary Fiber 6.00g	21%
Total Sugars 1.40g
Protein 105.40g	211%

Vitamin D 0IU	0%
Calcium 53mg	4%
Iron 5mg	27%
Potassium 198mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 31.4%

Carbs: 2.8%