Herb Roasted Rack of Pork

Elevate your dinner table with this elegant Herb Roasted Rack of Pork, a mouthwatering centerpiece that's as impressive as it is delicious. Featuring a succulent, bone-in rack of pork infused with the robust flavors of fresh rosemary, thyme, parsley, and lemon zest, this recipe brings a perfect balance of earthy herbs and citrusy brightness. A generous rub of garlic and olive oil creates a golden, flavorful crust, while roasting ensures a tender, juicy interior. Pair it with a simple pan sauce—made from deglazed chicken stock and optional white wine—for a restaurant-worthy finish. Ready in just under two hours, this show-stopping dish is perfect for special occasions or an indulgent family meal. Serve it alongside roasted vegetables or creamy mashed potatoes for a truly unforgettable feast!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 6

Ingredients

• 4 pounds Bone-in rack of pork
• 3 tablespoons Olive oil
• 1 tablespoon Fresh rosemary, chopped
• 1 tablespoon Fresh thyme, chopped
• 1 tablespoon Fresh parsley, chopped
• 4 cloves Garlic cloves, minced
• 2 teaspoons Salt
• 1 teaspoon Black pepper, freshly ground
• 1 teaspoon Lemon zest
• 0.5 cups Chicken stock
• 0.5 cups Dry white wine (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the rack of pork on a large cutting board and pat it dry with paper towels.

Step 3

In a small bowl, mix together olive oil, fresh rosemary, thyme, parsley, minced garlic, salt, black pepper, and lemon zest to form a fragrant herb paste.

Step 4

Rub the herb paste generously over the entire surface of the pork rack, ensuring it is evenly coated.

Step 5

Place the pork rack, fat side up, in a roasting pan fitted with a rack to allow even heat circulation.

Step 6

Insert a meat thermometer into the thickest part of the pork, avoiding the bones.

Step 7

Roast the pork in the preheated oven for about 60-75 minutes, or until the internal temperature reaches 145°F (63°C).

Step 8

Once the pork reaches the appropriate temperature, remove it from the oven and transfer it to a cutting board. Tent loosely with aluminum foil and let it rest for 10-15 minutes.

Step 9

While the pork is resting, place the roasting pan on the stovetop over medium heat. Add chicken stock and white wine (if using) to the pan, scraping up any caramelized bits from the bottom.

Step 10

Simmer the liquid for 5-7 minutes, reducing it slightly to create a flavorful pan sauce.

Step 11

Carve the pork rack between the bones into individual chops and serve with the pan sauce drizzled over the top.

Nutrition Facts

Serving size	2187.3 grams (2187.3g)

Amount per serving	% Daily Value*
Calories	5085

Total Fat 406.80g	522%
Saturated Fat 133.50g	668%
Polyunsaturated Fat 4.00g
Cholesterol 1281mg	427%
Sodium 6063mg	264%
Total Carbohydrate 10.50g	4%
Dietary Fiber 1.90g	7%
Total Sugars 1.70g
Protein 334.40g	669%

Vitamin D 0IU	0%
Calcium 249mg	19%
Iron 17mg	94%
Potassium 4741mg	101%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 26.5%

Carbs: 0.8%