Herb Roasted Potatoes
Transform your side dish game with these irresistible Herb Roasted Potatoes, a perfect blend of crispy golden edges and tender, flavorful centers. Featuring baby potatoes tossed in a fragrant mix of olive oil, fresh rosemary, thyme, minced garlic, and a hint of salt and pepper, this recipe delivers bold, herbaceous flavor with every bite. Roasted to perfection at high heat, these potatoes develop a beautiful caramelized crust, and for an extra touch of indulgence, a sprinkle of Parmesan cheese can be added just before serving. Ready in under 45 minutes and made with simple pantry staples, these herb-infused roasted potatoes are an easy yet elegant addition to any meal, from casual dinners to festive gatherings. Pair them with your favorite roasted meats or grilled vegetables for a stunning, crowd-pleasing spread!
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Ingredients
- 2 pounds Baby potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Fresh rosemary
- 2 teaspoons Fresh thyme
- 3 cloves Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Parmesan cheese (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash the baby potatoes thoroughly and pat them dry with a clean kitchen towel. If the potatoes are larger, cut them into bite-sized pieces.
Step 3
In a large mixing bowl, combine the olive oil, fresh rosemary, fresh thyme, minced garlic, salt, and black pepper. Stir until well mixed.
Step 4
Add the potatoes to the bowl and toss them to coat evenly with the herb and oil mixture.
Step 5
Spread the coated potatoes in a single layer onto a large baking sheet. Ensure the potatoes are not overcrowded to allow even roasting.
Step 6
Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the potatoes midway through to achieve even browning.
Step 7
When the potatoes are golden and crispy, remove them from the oven and let them cool for a couple of minutes.
Step 8
If desired, sprinkle the roasted potatoes with Parmesan cheese for extra flavor before serving.
Step 9
Serve the herb-roasted potatoes warm alongside your main dish and enjoy!
Nutrition Facts
| Serving size | 1027.2 grams (1027.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1306 |
| Total Fat 57.00g | 73% |
| Saturated Fat 16.10g | 81% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 53mg | 18% |
| Sodium 3246mg | 141% |
| Total Carbohydrate 165.70g | 60% |
| Dietary Fiber 13.00g | 46% |
| Total Sugars 6.20g | |
| Protein 40.50g | 81% |
| Vitamin D 13IU | 64% |
| Calcium 866mg | 67% |
| Iron 8mg | 45% |
| Potassium 3913mg | 83% |
Source of Calories