Herb Roasted Pork Loin

Elevate your dinner table with this Herb Roasted Pork Loin, a savory centerpiece bursting with flavor and perfect for any occasion. This mouthwatering recipe combines a tender, juicy pork loin with a fragrant herb paste made from fresh rosemary, thyme, and sage, complemented by the earthy warmth of paprika and the zestiness of freshly squeezed lemon juice. Roasted to perfection with a splash of chicken broth to lock in moisture, this dish is basted occasionally for maximum succulence and served with its rich pan juices for an extra layer of flavor. Ready in just 90 minutes, including prep, this impressive yet simple recipe is ideal for cozy family gatherings or elegant holiday feasts. Whether you're searching for a main dish for Sunday dinner or a festive centerpiece, this roasted pork loin is guaranteed to impress.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:70 mins

Total Time:90 mins

Servings: 6

Ingredients

• 3 pounds pork loin
• 3 tablespoons olive oil
• 4 pieces garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• 1.5 teaspoons kosher salt
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon paprika
• 2 tablespoons lemon juice, freshly squeezed
• 1 cup chicken broth

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork loin dry using paper towels and set it aside.

Step 3

In a small bowl, whisk together olive oil, minced garlic, chopped rosemary, thyme, sage, kosher salt, black pepper, and paprika to form an herb paste.

Step 4

Rub the herb paste evenly over the entire surface of the pork loin, ensuring it is well-coated.

Step 5

Place the pork loin in a roasting pan or baking dish. Drizzle the lemon juice over the top.

Step 6

Pour the chicken broth into the roasting pan, ensuring it surrounds the pork loin (not over it). This will help keep the meat moist during roasting.

Step 7

Place the roasting pan in the oven and roast for approximately 1 hour and 10 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.

Step 8

Every 20-25 minutes, baste the pork loin with the pan juices to enhance flavor and prevent dryness.

Step 9

Once the pork loin is cooked, remove it from the oven and let it rest for 10-15 minutes, loosely covered with foil. This allows the juices to redistribute for a juicier roast.

Step 10

Slice the pork loin into 1/2-inch-thick pieces and serve with the pan juices drizzled over the top or on the side.

Nutrition Facts

Serving size	1698.2 grams (1698.2g)

Amount per serving	% Daily Value*
Calories	3733

Total Fat 233.00g	299%
Saturated Fat 74.60g	373%
Polyunsaturated Fat 4.00g
Cholesterol 1075mg	358%
Sodium 2288mg	99%
Total Carbohydrate 11.20g	4%
Dietary Fiber 2.80g	10%
Total Sugars 1.50g
Protein 372.20g	744%

Vitamin D 0IU	0%
Calcium 328mg	25%
Iron 15mg	83%
Potassium 6135mg	131%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 41.0%

Carbs: 1.2%